ThermoGourmand Gravy from Scratch
Author: 
Recipe type: Sauce
 
A tasty gravy for everything from rissoles to roast dinners.
Ingredients
  • 40g butter
  • 40g plain flour
  • 40g white miso paste
  • 10g MightyMite or Promite (or Vegemite at a pinch)
  • 400g water
  • 10g tomato paste
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • large pinch ground black pepper
Method
  1. Add butter, flour, miso and MightyMite to the Thermomix bowl.
  2. Cook 3.5 min/100/speed 3.
  3. Scrape down and add remaining ingredients
  4. Cook 10 min/100/sp 2.5.
  5. Serve with your favourite meats.
Notes
~ If you're cooking a roast, add the juices from the meat as a part of the water content.
~ Add a pinch of dried or fresh rosemary and some mint sauce for roast lamb or chops.
~ Add a pinch of dried sage for roast pork.
~ Add a pinch of dried thyme for roast beef.
~ Sauté mushrooms and add some Worcestershire sauce, a dash of port and some cream for steak.
Add a good dollop of tomato relish for rissoles.
Add some tomato sauce for meatloaf.
For sausages, add fried onions and American mustard.
Recipe by ThermoGourmand at http://thermogourmand.com.au/index.php/2024/05/08/thermogourmand-gravy-from-scratch/