Reinventing Leftovers
Author: 
 
Ingredients
  • Leftover Bolognese Sauce
  • Cooked pasta - macaroni works well
CHEESE SAUCE
  • 100g cheese - mix of parmesan and tasty
  • 500g milk
  • 50g plain flour
  • pinch nutmeg
  • 2 eggs
  • salt and pepper
Method
  1. Preheat oven to 180C.
  2. Place leftover bolognese sauce into a lasagne dish.
  3. To make cheese sauce, grate cheeses 8 sec/sp 8. Set aside.
  4. Weigh 50g of the cheese back into the bowl with remaining sauce ingredients and cook 8 min/90/sp 4.
  5. Pour cheese sauce over the meat sauce and sprinkle with remaining grated cheese.
  6. Bake 40 minutes or until bubbling and golden on top.
Recipe by ThermoGourmand at http://thermogourmand.com.au/index.php/2012/08/15/reinventing-leftovers/