{"id":105,"date":"2012-03-11T05:16:00","date_gmt":"2012-03-11T05:16:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2012\/03\/11\/bacon-pumpkin-mini-quiches\/"},"modified":"2020-08-17T01:41:51","modified_gmt":"2020-08-17T01:41:51","slug":"bacon-pumpkin-mini-quiches","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2012\/03\/11\/bacon-pumpkin-mini-quiches\/","title":{"rendered":"Bacon & Pumpkin Mini Quiches"},"content":{"rendered":"

I made these little morsels after another recipe I tried failed. They’re delicious and very easy.
\nThe quantities have been estimated as I didn’t measure anything!<\/p>\n

 <\/p>\n

Mini Bacon & Pumpkin Quiches<\/b><\/div>\n
\u00a0<\/b><\/div>\n
100g matured cheese, chunked<\/div>\n
25g Parmesan cheese, sliced<\/div>\n
<\/div>\n
400 \u2013 500g butternut pumpkin, peeled and chunked<\/div>\n
2 -3 rashers bacon, finely diced or chunked<\/div>\n
20g oil<\/div>\n
<\/div>\n
Dried onion flakes<\/div>\n
4 eggs<\/div>\n
1 \u00bd cups milk<\/div>\n
1 cup cream<\/div>\n
salt & pepper<\/div>\n
puff pastry sheets<\/div>\n
<\/div>\n
Place cheeses into Thermomix and grate on speed 8 for a few
\nseconds.<\/div>\n
Remove and set aside.<\/div>\n
Place pumpkin into bowl and grate on speed 4 \u2013 5 for a few
\nseconds until chopped evenly.<\/div>\n
Add oil and cook for about 5 minutes on 100, speed 1. It
\nshould still be in pieces, not mushy.<\/div>\n
Remove from bowl and cool in fridge.<\/div>\n
Meanwhile, preheat oven to 200 \u00baC, defrost pastry sheets and grease shallow
\npatty pan tin.<\/div>\n
Whisk eggs in jug and whisk in cream and milk, salt and
\npepper.<\/div>\n
<\/div>\n
Place pastry rounds into tin, add sprinkling of dried onion
\nflakes, \u00bd tsp of grated cheese, 1 tsp pumpkin mixture. Pour enough egg mixture
\nto just come to top of pastry rounds.<\/div>\n
<\/div>\n
Bake for 15 minutes or until lightly browned and puffed.<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

I made these little morsels after another recipe I tried failed. They’re delicious and very easy. The quantities have been estimated as I didn’t measure anything!   Mini Bacon & Pumpkin Quiches \u00a0 100g matured cheese, chunked 25g Parmesan cheese, sliced 400 \u2013 500g butternut pumpkin, peeled and chunked 2 -3 rashers bacon, finely diced…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[173,177],"tags":[129,8],"class_list":{"0":"post-105","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-starters-snacks-afters","8":"category-thermomix","9":"tag-savouries","10":"tag-thermomix","11":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2012\/03\/Quiches-2.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-1H","jetpack-related-posts":[{"id":2666,"url":"http:\/\/thermogourmand.com.au\/index.php\/2023\/02\/21\/veggie-lunch-bars\/","url_meta":{"origin":105,"position":0},"title":"Veggie Lunch Bars","date":"February 21, 2023","format":false,"excerpt":"I've been looking for some savoury lunch ideas for my grandkids. 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When I go to a restaurant, I like to try something\u2026","rel":"","context":"In "Starters, Snacks & Afters"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2011\/07\/851pumpkin.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":95,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/04\/14\/pumpkin-ginger-cake\/","url_meta":{"origin":105,"position":4},"title":"Pumpkin & Ginger Cake","date":"April 14, 2012","format":false,"excerpt":"This cake has come about as a member of the Facebook Group, Thermomixers\u00a0requested that the recipe be converted to the Thermomix. The conversion isn't as easy as a normal cake because the butter is heated with the sugars and the eggs need to be beaten into the pumpkin. 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