{"id":1088,"date":"2016-11-24T05:45:51","date_gmt":"2016-11-24T05:45:51","guid":{"rendered":"http:\/\/bushgourmand.com.au\/?p=1088"},"modified":"2026-05-05T13:05:09","modified_gmt":"2026-05-05T05:05:09","slug":"avocado-lemon-dressing","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2016\/11\/24\/avocado-lemon-dressing\/","title":{"rendered":"Avocado & Lemon Dressing"},"content":{"rendered":"

With avocados in season and supermarkets doing great 2 for $4 or even $3 deals, it’s good to be able to stock up on these little nuggets of creamy deliciousness.\u00a0This is a scrumptious, tangy\u00a0concoction\u00a0that can be used as a salad dressing, a topping for fish or poached eggs or as a sandwich spread.<\/p>\n

Sorry, no photo – it just looks like green mayonnaise with mustard seeds! Recipe developed in the TM5.<\/p>\n

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\n The Bush Gourmand<\/span>\n <\/div>\n

Avocado & Lemon Dressing<\/h2>\n
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\n Print Recipe<\/a>\n \n \n <\/div>\n <\/div>\n <\/div>\n
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Ingredients
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