{"id":1092,"date":"2018-02-08T12:16:21","date_gmt":"2018-02-08T12:16:21","guid":{"rendered":"http:\/\/bushgourmand.com.au\/?p=1092"},"modified":"2026-05-05T13:05:04","modified_gmt":"2026-05-05T05:05:04","slug":"tuscan-chicken","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2018\/02\/08\/tuscan-chicken\/","title":{"rendered":"Tuscan Chicken"},"content":{"rendered":"

It’s been such a long time since I’ve added a recipe to my blog! Life has just got in the way….<\/p>\n

This recipe is quite delicious. I came up with it because I had some chicken breasts in the freezer that needed to be used. I don’t often buy them as I find thighs so much more versatile and less likely to be dry. I’ll be making this again!<\/p>\n

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\n The Bush Gourmand<\/span>\n <\/div>\n

Tuscan Chicken<\/h2>\n
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Ingredients
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