This delicious salad is a combination of two or three and was inspired by two friends Julie & Robyn who both make delicious salads.<\/p>\n
Pumpkin & Spinach Salad<\/b>
\n1 small butternut pumpkin, peeled and diced to thumbnail size
\n2 rashers of bacon, cut into small strips and saut\u00e9ed until crisp
\n2 spring onions, sliced into rings
\n1\/4 cup pumpkin seeds, lightly toasted
\n1\/4 cup pistachios, lightly toasted
\n1 packet baby spinach leaves<\/p>\n
Dressing<\/b>
\n40ml light olive oil
\n <\/b>20ml soy sauce
\n20ml lemon juice
\n1 clove garlic – crushed
\n2 Tbsp brown sugar<\/p>\n
Steam or microwave the pumpkin until tender, not mushy. Cool to room temperature.
\nMix dressing ingredients together in a jar.
\nLay spinach leaves on a large shallow platter and arrange salad ingredients on top. When ready to serve, top with the dressing. Serve at room temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"
This delicious salad is a combination of two or three and was inspired by two friends Julie & Robyn who both make delicious salads. Pumpkin & Spinach Salad 1 small butternut pumpkin, peeled and diced to thumbnail size 2 rashers of bacon, cut into small strips and saut\u00e9ed until crisp 2 spring onions, sliced into…<\/p>\n