Mashed Potatoes for Two<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" The Recipe Community is a great resource if you’re looking for tried and tested recipes with reviews.\u00a0 I lost my Mashed Potato recipe, (I must stop using scraps of paper!) so did a search and found ThermoMike’s great recipe. However, I wasn’t keen on the large amount that his recipe calls for, so I…<\/p>\n
Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[175,177],"tags":[],"class_list":{"0":"post-1144","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-side-dishes","7":"category-thermomix","8":"entry","9":"has-post-thumbnail"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-is","jetpack-related-posts":[{"id":104,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/03\/26\/salad-nicoise\/","url_meta":{"origin":1144,"position":0},"title":"Salad Ni\u00e7oise","date":"March 26, 2012","format":false,"excerpt":"As many of my blog followers would know, I love to re-create meals that I've had when I go out to eat. I recently spent some time in Perth and enjoyed a number of delicious meals. On the way home, we stopped for lunch at the Rainbow Cafe in Williams\u2026","rel":"","context":"In "Starters, Snacks & Afters"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2012\/03\/Salad-Nicoise.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":89,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/05\/13\/salmon-dinner\/","url_meta":{"origin":1144,"position":1},"title":"All-in-One Salmon Dinner","date":"May 13, 2012","format":false,"excerpt":"Please note that I've updated this recipe to include more accurate measurements and timings. One of the aspects I love about the Thermomix is the ability to do an entire meal in an incredibly short period of time. Fish and Chicken Fillets especially lend themselves to this way of cooking\u2026","rel":"","context":"In "All in One Meals"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":80,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/07\/01\/beef-stroganoff\/","url_meta":{"origin":1144,"position":2},"title":"Beef Stroganoff","date":"July 1, 2012","format":false,"excerpt":"Today is a rare day when my husband is home. The weather is so lovely today inviting a late BBQ breakfast on the patio this morning. At around 1pm, I was starting to feel hungry again and had a hankering for Stroganoff. I've made the Beef Stroganoff from the Every\u2026","rel":"","context":"In "Mains: Beef"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1150,"url":"http:\/\/thermogourmand.com.au\/index.php\/2020\/03\/25\/meatloaf-or-rissoles\/","url_meta":{"origin":1144,"position":3},"title":"Meatloaf or Rissoles","date":"March 25, 2020","format":false,"excerpt":"This recipe is one that I've been using for years without even thinking about it! It uses beef mince and is very easy and delicious. You can make your own mince in the Thermomix. To find out how, check out this post: Make your own Mince I make the base\u2026","rel":"","context":"In "Mains: Beef"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2020\/03\/Rissoles-TN-300x265.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":57,"url":"http:\/\/thermogourmand.com.au\/index.php\/2013\/04\/16\/thai-sweet-potato-soup\/","url_meta":{"origin":1144,"position":4},"title":"Thai Sweet Potato Soup","date":"April 16, 2013","format":false,"excerpt":"The weather isn't really quite cool enough for soup yet, but I'm tired of the heat and am looking forward to winter food. Winter is the time where we use the slow cooker that teases all day with it's aromas of something delicious. Or the quick and tasty soups whipped\u2026","rel":"","context":"In "Starters, Snacks & Afters"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":92,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/04\/26\/curried-sausages\/","url_meta":{"origin":1144,"position":5},"title":"Curried Sausages","date":"April 26, 2012","format":false,"excerpt":"\"They not fancy, but they cheap!\" I've updated this recipe as I do things a little differently now. I often bake my sausages in the oven while I make the vegetable curry sauce. I can just hear Luigi saying this. Sausages certainly aren't fancy and sometimes they're not that cheap,\u2026","rel":"","context":"In "Mains: Beef"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2012\/04\/Sausage-Casserole.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/1144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=1144"}],"version-history":[{"count":5,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/1144\/revisions"}],"predecessor-version":[{"id":1538,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/1144\/revisions\/1538"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=1144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=1144"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=1144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"http:\/\/bushgourmand.com.au\/wp-content\/uploads\/2020\/03\/Mashed-Potato.jpg\")
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