{"id":1150,"date":"2020-03-25T12:02:47","date_gmt":"2020-03-25T12:02:47","guid":{"rendered":"http:\/\/bushgourmand.com.au\/?p=1150"},"modified":"2020-07-30T12:20:49","modified_gmt":"2020-07-30T12:20:49","slug":"meatloaf-or-rissoles","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2020\/03\/25\/meatloaf-or-rissoles\/","title":{"rendered":"Meatloaf or Rissoles"},"content":{"rendered":"

\"\"<\/a><\/p>\n

This recipe is one that I’ve been using for years without even thinking about it! It uses beef mince and is very easy and delicious. You can make your own mince in the Thermomix. To find out how, check out this post: Make your own Mince<\/a><\/p>\n

I make the base mixture in the Thermomix, but it’s not absolutely necessary, just a lot, lot easier and faster! This recipe was designed for the TM5 and TM6. Be aware that time, temperature and speed may vary for earlier models.<\/p>\n

MEATLOAF OR RISSOLES<\/p>\n

1 \u2013 2 rashers of bacon \u2013 meaty part only, diced.<\/p>\n

1 brown onion, peeled and cut into \u00bc\u2019s<\/p>\n

1 carrot, chopped into chunks<\/p>\n

1 clove garlic<\/p>\n

2 Tbsp EVOO<\/p>\n

500g mince<\/p>\n

Good glug of the following:<\/p>\n

Worcestershire Sauce, Tomato Sauce, Soy Sauce (I know, what is a glug? A couple of Tbsp)<\/p>\n

1 egg<\/p>\n

For meatloaf<\/em> \u2013 3 Tbsp rolled oats<\/p>\n

For Rissoles <\/em>\u2013 3 Tbsp Rice flour<\/p>\n

 <\/p>\n

Place onion, carrot, garlic and oil into Thermomix Bowl and chop 4 seconds\/Speed 5.<\/p>\n

Scrape down and add bacon. Saut\u00e9 4 mins\/Varoma\/speed 1, MC off.<\/p>\n

Add sauces and stock and mix 20 seconds\/speed 2.<\/p>\n

Place in a bowl to cool and then add remaining ingredients.<\/p>\n

Refrigerate for an hour if you have time.<\/p>\n

RISSOLES:<\/p>\n

Heat a frying pan with a good glug of olive oil.<\/p>\n

Make patties, dip into some flour – rice flour, buckwheat flour, plain flour, whatever you like!<\/p>\n

Fry on both sides until browned and cooked through.<\/p>\n

MEATLOAF
\nForm into a loaf shape and place in a tin. Cover with foil Bake for half an hour at 180C. Remove foil and continue to bake for a further half an hour or until juices run clear.<\/p>\n

Or, wrap first in baking paper, then foil and steam in the Varoma bowl of the Thermomix for 45 minutes on Varoma Temperature.<\/p>\n

Serve with Knorr gravy mix, with added tomato relish to make it perfect for rissoles or meatloaf. Baked or mashed potatoes, greens and honey carrots or pumpkin.<\/p>\n

Here is a video showing how to prepare the rissoles. I like to use an ice cream scoop and roll into a ball. Then I flatten the ball in my hands and form into a pattie.\u00a0 Here is a link to a video to show you how:<\/p>\n

Forming Rissoles<\/a><\/p>\n

I hope you enjoy these. Please leave a comment!<\/p>\n

Regards<\/p>\n

Megan<\/em><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe is one that I’ve been using for years without even thinking about it! It uses beef mince and is very easy and delicious. You can make your own mince in the Thermomix. To find out how, check out this post: Make your own Mince I make the base mixture in the Thermomix, but…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[166,177],"tags":[],"class_list":{"0":"post-1150","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-mains-beef","7":"category-thermomix","8":"entry","9":"has-post-thumbnail"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-iy","jetpack-related-posts":[{"id":202,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/01\/29\/delicious-rissoles\/","url_meta":{"origin":1150,"position":0},"title":"Delicious Rissoles","date":"January 29, 2010","format":false,"excerpt":"Rissoles are a pretty basic thing to make and I have never used a recipe in my life, but faced with only a tray of mince in the freezer, I went to my heaving bookshelf (full of cookbooks) and found a Women's Weekly book all about mince! The very first\u2026","rel":"","context":"In "Mains: Beef"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2503,"url":"http:\/\/thermogourmand.com.au\/index.php\/2022\/10\/03\/meatloaf\/","url_meta":{"origin":1150,"position":1},"title":"Meatloaf","date":"October 3, 2022","format":false,"excerpt":"I've been making Meatloaf for many years. I usually mince the veggies in the Thermomix and add to the mince in a bowl. This time, I thought I'd use a Cookidoo Meatloaf recipe, but with my ingredients. I needed to make a few changes after trying it on a Facebook\u2026","rel":"","context":"In "Mains: Beef"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1133,"url":"http:\/\/thermogourmand.com.au\/index.php\/2020\/03\/14\/steamed-meatloaf\/","url_meta":{"origin":1150,"position":2},"title":"Steamed Meatloaf","date":"March 14, 2020","format":false,"excerpt":"\u00a0 You know when you have lots of mince in the freezer and realise that you just cannot make spaghetti bolognaise again? That's when you make meatloaf and cook a roast dinner! We love leftover meatloaf in sandwiches and salads. It's easy, it's tasty and it's cost saving - I\u2026","rel":"","context":"In "Mains: Beef"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2020\/03\/Pork-meatloaf-1.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3246,"url":"http:\/\/thermogourmand.com.au\/index.php\/2024\/05\/08\/thermogourmand-gravy-from-scratch\/","url_meta":{"origin":1150,"position":3},"title":"ThermoGourmand Gravy from Scratch","date":"May 8, 2024","format":false,"excerpt":"I absolutely love gravy! I can't help it; I drown my roast dinner in gravy. I normally use a pre-mix - Knorr Rich Brown Gravy. But, I know that it has various ingredients that really aren't the healthiest and thought I need to try making it from ingredients I have\u2026","rel":"","context":"In "Sauces"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2024\/05\/thumbnail_IMG_8110-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":86,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/05\/27\/make-your-own-mince\/","url_meta":{"origin":1150,"position":4},"title":"Make Your Own Mince","date":"May 27, 2012","format":false,"excerpt":"\u00a0 Voila! Minced Steak \u00a0 Today I wanted to make pasties so that Steve and his dad can take them for lunches during seeding rather than boring sandwiches. Unfortunately, I had no mince in the freezer. But, I did have some chuck steak which I could easily turn into mince\u2026","rel":"","context":"In "Mains: Beef"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":147,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/02\/22\/challenge-tuesday-week-2\/","url_meta":{"origin":1150,"position":5},"title":"The Challenge – Tuesday Week 2","date":"February 22, 2011","format":false,"excerpt":"Breakfast this morning was tinned spaghetti on toast made with home made bread and bacon. For lunch, I made a Zucchini Slice with my home grown yellow zucchini and some frozen peas using Elisabeth's Crustless Quiche Recipe. She is known as 'achookwoman' on the Thermomix Forum. 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