{"id":1238,"date":"2020-06-29T09:39:56","date_gmt":"2020-06-29T09:39:56","guid":{"rendered":"http:\/\/bushgourmand.com.au\/?p=1238"},"modified":"2026-05-05T13:04:55","modified_gmt":"2026-05-05T05:04:55","slug":"pineapple-fruit-cake","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2020\/06\/29\/pineapple-fruit-cake\/","title":{"rendered":"Pineapple Fruit Cake"},"content":{"rendered":"

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This recipe came from a very old recipe lift out from a Women’s Weekly magazine. My Mum used to keep all those lift outs. They were fantastic as they were themed. So, this particular lift out was all about tinned pineapple.<\/p>\n

The cake is a lovely moist one and is a snap to put together, though it does require some time as it’s a boiled fruit cake. I often start it the night before. I’ve always made it on the stove, which is strange for me, since I make the mixtures for all my baked goods in the Thermomix. I think it’s because I have memories of watching Mum make it on the stove and I just continued in that manner!<\/p>\n

I made a video on Facebook showing how to convert your recipes to the Thermomix and I made this cake as an example. I made notes of the weights and times, so here is the recipe for you to make too.<\/p>\n