{"id":133,"date":"2011-06-08T01:51:00","date_gmt":"2011-06-08T01:51:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2011\/06\/08\/tangzhong-bread\/"},"modified":"2020-08-18T01:12:35","modified_gmt":"2020-08-18T01:12:35","slug":"tangzhong-bread","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2011\/06\/08\/tangzhong-bread\/","title":{"rendered":"TangZhong Bread"},"content":{"rendered":"
<\/div>\n

\"\"<\/a><\/p>\n

TangZhong is the name of a starter that is used in the making of asian style soft sweet bread. I read about it on this blog<\/a> and decided to try it out as the consistency of the cooked bread looked so soft and luscious.
\nI have reduced the sugar content as I’m not keen on sweet bread!<\/p>\n

Tang Zhong Starter<\/b><\/p>\n

250ml water
\n50g bread flour
\nPlace in\u00a0 Thermomix bowl and cook for 5 1\/2 minutes\/60\/speed 4.
\nScrape out and place in a bowl on the bench (or fridge if you’re in a hot area) to cool to room temperature. Cover with plastic wrap.<\/p>\n

Bread<\/b><\/p>\n

200g water<\/p>\n

160g TangZhong starter<\/p>\n

30g sugar<\/p>\n

2 tsp yeast<\/p>\n

500g bread flour<\/p>\n

2 tsp salt<\/p>\n

20g olive oil or melted butter<\/p>\n

I also added my 90g of my HIdden Oat and Seed Blend<\/a>.
\nPLace water, starter, sugar and yeast into Thermomix bowl. Activate yeast by warming for 3 minutes\/37\/speed 2.<\/p>\n

Add remaining ingredients and set to dough mode for 5 minutes.<\/p>\n

Remove into a oiled bowl by tipping bowl upside down and wiggling the shaft of the blade. Cover and leave to rise in a warm place until doubled – can take up to two hours.
\nKnock down and shape into a rectangle. Roll up and place into bread tin.<\/p>\n

Bake at 200C for 25 minutes. Remove from tin and bake a further 5 – 10 minutes. Cool on a rack.<\/p>\n

Here’s another picture of a much better loaf that I made with this starter after I realised that my yeast was out of date:<\/p>\n

<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

TangZhong is the name of a starter that is used in the making of asian style soft sweet bread. I read about it on this blog and decided to try it out as the consistency of the cooked bread looked so soft and luscious. I have reduced the sugar content as I’m not keen on…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[160,177],"tags":[26,8],"class_list":{"0":"post-133","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bread-scones-pastry","8":"category-thermomix","9":"tag-bread","10":"tag-thermomix","11":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2011\/06\/P6060327-WM.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-29","jetpack-related-posts":[{"id":187,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/03\/07\/cheese-and-bacon-rolls\/","url_meta":{"origin":133,"position":0},"title":"Cheese and Bacon Rolls","date":"March 7, 2010","format":false,"excerpt":"Those bakery Cheese and Bacon rolls are so delicious! It's time to create my own. The Thermomix is perfect for making any sort of dough, especially soft doughs like this one. Cheese and Bacon Rolls Deliciously soft and moreish, these are great for a quick snack. 200 g water1 tsp\u2026","rel":"","context":"In "Bread, Scones, Pastry"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2010\/03\/Cheese-Bacon-Rolls.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2932,"url":"http:\/\/thermogourmand.com.au\/index.php\/2023\/08\/21\/boston-bun-my-way\/","url_meta":{"origin":133,"position":1},"title":"Boston Bun, my way.","date":"August 21, 2023","format":false,"excerpt":"\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 The Cookidoo Boston Bun recipe has gone quite viral amongst Thermomix fans. When I checked out the recipe, I knew that I would make changes. 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