{"id":135,"date":"2011-05-28T06:11:00","date_gmt":"2011-05-28T06:11:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2011\/05\/28\/megans-perfect-pasties\/"},"modified":"2026-05-05T13:13:17","modified_gmt":"2026-05-05T05:13:17","slug":"megans-perfect-pasties","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2011\/05\/28\/megans-perfect-pasties\/","title":{"rendered":"Megan’s Perfect Pasties"},"content":{"rendered":"
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Recipe edited on 10th June, 2023. Previous recipe is great, this one is just fine tuned.<\/p>\n

These are the best pasties you’ll ever taste! I often use only half the amount of mince and they are still fabulous.
I am so thrilled to have made these. I adore bakery pasties and recently had a horrible experience of (not) eating a truly awful pastie from the local bakery in town. The pastry was lovely, but the filling was a hard lump of something that tasted rather like cardboard.<\/p>\n

For the pastry, make a batch of Rough Puff Pastry, using this recipe<\/a>.
Roll and turn about 6 times and then cut in half and refrigerate for half an hour or so.<\/p>\n<\/p><\/div>\n

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\n ThermoGourmand<\/span>\n <\/div>\n

Megan's Perfect Pasties<\/h2>\n
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Delicious peppery pasties that are a breeze to make in your Thermomix. Makes 16 - 20 with store bought puff pastry.<\/div>\n
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Course: <\/span>Lunch, Snack<\/span><\/div><\/div>
Cuisine: <\/span>Australian<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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