{"id":138,"date":"2011-03-31T06:22:00","date_gmt":"2011-03-31T06:22:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2011\/03\/31\/vanilla-processor-cake\/"},"modified":"2020-08-17T01:04:08","modified_gmt":"2020-08-17T01:04:08","slug":"vanilla-processor-cake","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2011\/03\/31\/vanilla-processor-cake\/","title":{"rendered":"Vanilla Processor Cake"},"content":{"rendered":"
\"\"<\/a><\/div>\n

This is a cake recipe that I’ve come up with based on a number of different recipes. I make it in the Thermomix, but it can be made in a food processor or even a normal mixer.
\nIt will make one large cake suitable for a small baking dish, 2 smaller cakes or around 24 large patty cakes.
\nIf no buttermilk is available, sour some milk by warming gently in the microwave and adding lemon juice. The acidic liquid is required to activate the bi-carb soda. Recipe developed for TM31.<\/p>\n

Vanilla Cake<\/b>
\n260g raw sugar
\n170g Dairy Soft
\n4 eggs, room temperature
\n300g plain flour
\n40g custard powder
\n2 tp baking powder
\n1 tsp bi-carb soda
\n1 cup buttermilk or soured milk
\n2 tsp vanilla<\/p>\n

Blitz sugar to make into castor sugar – speed 9 for 20 – 30 seconds.
\nAdd butter blend and mix at speed 4 for 30 seconds.
\nAdd eggs one at a time, beating at speed 4 and adding 3 Tbsp of flour mixture with the last egg to prevent curdling.
\nAdd milk and flours and blend at speed 2 up to 4 until incorporated. Blend until smooth.<\/p>\n

Bake at 160C for 1 hour in a small baking dish, 25 – 30 minutes on 200C for large patty cakes, 40 minutes at 180C for two smaller round cakes.<\/p>\n

Vanilla Frosting<\/b>
\n100g softened butter
\n200g icing sugar
\n1 Tbsp Custard Powder
\n2 – 3 Tbsp cream or milk
\n2 tsp vanilla
\n2 Tbsp glucose (optional)<\/p>\n

Blend butter, sugar and custard powder on speed 3 until smooth.
\nAdd cream, essence and glucose. Continue blending until smooth and creamy.<\/p>\n","protected":false},"excerpt":{"rendered":"

This is a cake recipe that I’ve come up with based on a number of different recipes. I make it in the Thermomix, but it can be made in a food processor or even a normal mixer. It will make one large cake suitable for a small baking dish, 2 smaller cakes or around 24…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[162,177],"tags":[9],"class_list":{"0":"post-138","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cakes","8":"category-thermomix","9":"tag-cake","10":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2011\/03\/IMG_0057.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-2e","jetpack-related-posts":[{"id":45,"url":"http:\/\/thermogourmand.com.au\/index.php\/2013\/08\/19\/magic-bean-chocolate-cake\/","url_meta":{"origin":138,"position":0},"title":"Magic Bean Chocolate Cake","date":"August 19, 2013","format":false,"excerpt":"This recipe originates from a Thermomix consultant at www.recipecommunity.com.au\u00a0\u00a0and is delicious and moist as well as being gluten free! It can be made dairy free using oil instead of butter, but the texture will be different. This is a Thermomix recipe but can easily be made in a food processor.\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2013\/08\/Magic-Bean-Chocolate-Cake.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2294,"url":"http:\/\/thermogourmand.com.au\/index.php\/2022\/05\/21\/thermogourmand-vanilla-cup-cakes\/","url_meta":{"origin":138,"position":1},"title":"ThermoGourmand Vanilla Cup Cakes","date":"May 21, 2022","format":false,"excerpt":"I do have a few cup cake recipes on this blog, but I think this one is the best. These cup cakes are fluffy, light and soft and last for about three or four days. I have only had one failure with these - my milk was too warm and\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2022\/05\/Cup-Cakes-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":165,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/09\/22\/delicious-thermomix-chocolate-cake\/","url_meta":{"origin":138,"position":2},"title":"ThermoGourmand Easy Chocolate Cake","date":"September 22, 2010","format":false,"excerpt":"This is a fabulous easy chocolate cake that can be either dessert, birthday cake or for afternoon tea. It's a sheet cake, so needs to be baked in either a small baking dish or two 18cm round tins. Ice with ganache for a dessert cake to be served with cream\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2010\/09\/Chocolate-Bimby-Cake-2-300x265.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":26,"url":"http:\/\/thermogourmand.com.au\/index.php\/2014\/07\/02\/caramel-magic-bean-cake\/","url_meta":{"origin":138,"position":3},"title":"Caramel Magic Bean Cake","date":"July 2, 2014","format":false,"excerpt":"I've had such great success with the Chocolate Magic Bean Cake that I decided to convert the recipe to make a caramel flavoured cake. I like to use whole sugar in my cooking, so I tend to make caramel and chocolate flavours because rapadura still contains all the molasses and\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2014\/07\/IMG_0008.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2166,"url":"http:\/\/thermogourmand.com.au\/index.php\/2022\/02\/03\/nigellas-coffee-pecan-layer-cake\/","url_meta":{"origin":138,"position":4},"title":"Nigella’s Coffee & Pecan Layer Cake","date":"February 3, 2022","format":false,"excerpt":"A super delicious and moist layer cake suitable for birthdays, special occasions or just everyday! Nigella designed this cake for a food processor, so it was an easy conversion to the Thermomix. She used walnuts, but I prefer pecans. Nigella's Coffee & Pecan Layer Cake 50 g walnuts or pecans200\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2022\/02\/Nigellas-coffee-cakeTN-300x250.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3518,"url":"http:\/\/thermogourmand.com.au\/index.php\/2025\/03\/10\/easy-slab-chocolate-cake\/","url_meta":{"origin":138,"position":5},"title":"Easy Slab Chocolate Cake","date":"March 10, 2025","format":false,"excerpt":"I seem to have lost my Slab Chocolate Cake mojo lately. I have had so many failures! They've either sunk in the middle, cracked badly or just been rubbery! I lost my original recipe and have not been able to replicate it until now! Here it is and it's a\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2025\/03\/GetAttachmentThumbnail-260x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=138"}],"version-history":[{"count":4,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/138\/revisions"}],"predecessor-version":[{"id":1390,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/138\/revisions\/1390"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media\/532"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=138"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}