Well, week 3 already and I’m starting to delve deeper and deeper into my freezer! I did a sneaky swap with my daughter – her lamb for my pork.<\/p>\n
Recipe developed for TM31.<\/p>\n
Tonight’s tea was Madras Lamb Curry:<\/p>\n
1 tsp turmeric
\n750g boneless leg lamb (can use shoulder, but cook longer)
\nCut lamb into 2.5cm cubes and massage turmeric in.<\/i><\/p>\n
2 tsp fennel seeds
\n2 tsp ground cinnamon
\n2 tsp ground cardamom
\nRoast in Thermomix for 5 minutes\/Varoma\/Speed 2.\u00a0<\/i>
\nRemove<\/b><\/i><\/p>\n
2 tsp coriander seed
\n1\/2 tsp dried chilli flakes (more if you like it hotter)
\n1 tsp cumin seeds
\nRoast for 5 minutes\/Varoma\/Speed 2.<\/i>
\nAdd:
\n<\/i>
\n1 tsp fenugreek seeds
\nGrind on speed 6 for a few seconds. Place paper towel between lid and bowl. Not recommended by Vorwerk. Do so at your own risk.<\/i><\/p>\n
Add:<\/i>
\n5 roughly chopped garlic cloves
\n2.5cm piece ginger, roughly chopped
\n2 Tbsp oil or ghee
\nBlend to a smooth paste on speed 7, scraping bowl down every few seconds.<\/i>
\nCook for 5 to 10 minutes\/Speed 3 until fragrant.<\/i>
\n <\/i>
\n Add:<\/i>
\nLamb
\n250ml coconut milk (reserve rest of 375ml can)
\nCook on Varoma\/Speed spoon\/Reverse\/10 minutes.<\/i><\/p>\n
Add remaining coconut milk and reserved spices. Season with salt to tast.<\/i>
\n <\/i>
\nCook on 90\/Speed spoon\/Reverse\/60 minutes.<\/i>
\nAdd:<\/i>
\n2 Tbsp lime juice or tamarind to taste<\/p>\n
Check for seasoning and tenderness. Can continue cooking if necessary.
\nServe with basmati rice and Vegetable Korma (from the Every Day Cooking Book)
\n
\n<\/i><\/p>\n
\u00a0<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"
Well, week 3 already and I’m starting to delve deeper and deeper into my freezer! I did a sneaky swap with my daughter – her lamb for my pork. Recipe developed for TM31. Tonight’s tea was Madras Lamb Curry: 1 tsp turmeric 750g boneless leg lamb (can use shoulder, but cook longer) Cut lamb into…<\/p>\n