Almost two weeks and I had done so well with the food shopping! But, a trip to Katanning today and a leisurely stroll around Woolworths changed all that.<\/p>\n
Today’s grocery spend was $105.87. Lots of veggies, some cheese, cream cheese, cream and ricotta and I did splurge on some Carnavon bananas. I figured that customers have to buy them at that price or the supermarket will stop buying them.<\/p>\n
Tea tonight was Tandoori Chicken. A wonderful spice blend that I adapted and made in the TMX and then mixed with plain yoghurt.<\/p>\n
Tandoori Spice Mix<\/b>
\n3 Tbs garlic salt
\n4 Tbsp paprika
\n2 Tbsp cumin
\n2 Tbsp ground coriander
\n2 Tbsp ground ginger (or can use fresh)
\n2 Tbsp ground cardamom
\n2 Tbsp ground cinnamon
\n1 Tbsp turmeric
\n1 Tbps garam masala<\/p>\n
For 8 pieces of chicken, blend 4 Tbsp of the Tandoori Spice Mix with 400g plain yoghurt & 4 Tbsp lemon juice and marinate overnight in the fridge. Turn over in marinade to completely coat.
\nTo cook, place chicken pieces on a rack over an oven tray lined with parchment paper. Bake in a very hot oven for 20 minutes or so or until cooked<\/p>\n
Serve with a fresh salad and lime wedges.<\/p>\n","protected":false},"excerpt":{"rendered":"
Almost two weeks and I had done so well with the food shopping! But, a trip to Katanning today and a leisurely stroll around Woolworths changed all that. Today’s grocery spend was $105.87. Lots of veggies, some cheese, cream cheese, cream and ricotta and I did splurge on some Carnavon bananas. I figured that customers…<\/p>\n