Chocolate Cake<\/a> for tonight. The Bowling Club has a number of members and partners who have February birthdays, so the publican of the Pingrup Pub has invited us all to tea there tonight to celebrate en masse. I offered to make the cake.
\nThen on to afternoon tea for Bowls as it’s a home game today.<\/p>\nSUNDAY<\/p>\n
Simple breakfast of Baked Beans with diced bacon and tomato on toast, get your own lunch and fish and salad for tea.<\/p>\n","protected":false},"excerpt":{"rendered":"
Today it was another get your own breakfast day, but at least we had nice home made bread. I had lunch on the road as I was heading to Bremer Bay to do a talk for their International Women’s Day event entitled “Her Voice, Her Story”. This was a wonderful night and I enjoyed it…<\/p>\n
Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[1],"tags":[110,142,7],"class_list":{"0":"post-144","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-odds-n-ends","7":"tag-challenge","8":"tag-restaurants","9":"tag-sauce","10":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-2k","jetpack-related-posts":[{"id":3432,"url":"http:\/\/thermogourmand.com.au\/index.php\/2024\/11\/22\/green-goddess-salad-dressing\/","url_meta":{"origin":144,"position":0},"title":"Green Goddess Salad Dressing","date":"November 22, 2024","format":false,"excerpt":"Our favourite Fish & Chip shop makes a delicious Health Bowl. It's a poke bowl with grilled fish and they have the most divine dressing that I reckon is a Green Goddess. It's light, tangy and herby and goes so well in this dish. Most Green Goddess Dressings contain yoghurt,\u2026","rel":"","context":"In "Sauces"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2024\/11\/thumbnail_IMG_8778-236x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":207,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/01\/21\/seafood-laksa\/","url_meta":{"origin":144,"position":1},"title":"Seafood Laksa","date":"January 21, 2010","format":false,"excerpt":"This is a delicious hearty meal that grows and grows - I always have to put it in a larger pan.\u00a0 Normally, the noodles, cooked seafood and bok choy are placed in the bowl and the hot coconut milk stock poured over. 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I normally make mine on the gas stove - with two flame reducers under the burner to keep the pan really\u2026","rel":"","context":"In "Health & Nutrition"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2021\/05\/Chicken-Broth-TN-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":152,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/02\/20\/challenge-sunday-week-1\/","url_meta":{"origin":144,"position":3},"title":"The Challenge – Saturday Week 1","date":"February 20, 2011","format":false,"excerpt":"It was my birthday on Saturday and I had a wonderful trip to Albany where I was 'gonged' at the Sandalwood Factory and then tea with friends at the Wild Duck. The Wild Duck had a Five Course Degustation Menu (simply a fancy way of saying Set Menu) for $85\u2026","rel":"","context":"In "Odds 'n Ends"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3627,"url":"http:\/\/thermogourmand.com.au\/index.php\/2025\/06\/19\/chicken-stock-in-the-tm7\/","url_meta":{"origin":144,"position":4},"title":"Chicken Stock in the TM7","date":"June 19, 2025","format":false,"excerpt":"\u00a0 Whenever I roast a chicken or buy a cooked chicken, I always keep all the bones to make liquid stock. No waste and good for the gut, home made chicken stock usually has to be reduced to concentrate the flavour. This is due to the fact that it needs\u2026","rel":"","context":"In "Thermomix"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2025\/06\/Chicken-StockTN-1.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":140,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/03\/08\/challenge-tuesday-week-4\/","url_meta":{"origin":144,"position":5},"title":"The Challenge Tuesday Week 4","date":"March 8, 2011","format":false,"excerpt":"Today begins the final week of my Pantry & Freezer Challenge. All my freezers are beginning to look a bit bare, especially the chest freezer. Yesterday, I made chicken stock with the carcass of the chicken cooked earlier in the week. 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