![\"\"](\"http:\/\/bushgourmand.com.au\/wp-content\/uploads\/2011\/02\/P1010130-300x169.jpg\")
<\/a><\/div>\nTea was Chilli Con Carne using the recipe from the Thermomix Every Day Cookbook. I added a few teaspoonfuls of cumin. I didn’t have any Red Kidney Beans, so had to use a can of 5 Bean Mix. It was OK, but needed green capsicum.
\nI didn’t have any lettuce as I hadn’t had time to shop today. So, we had it with corn chips, tomato, avocado, sour cream mixed with yoghurt and grated cheese. Not bad at all.<\/p>\n","protected":false},"excerpt":{"rendered":"
Everyone got their own breaky this morning as DD staying here and up early to go to work. DH was up even earlier to check sheep and cart water. I had my usual tomato and avocado between toast. Yucky bought bread from the freezer as no home made left. Lunch was a wrap with meatloaf…<\/p>\n
Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[1],"tags":[26,110],"class_list":{"0":"post-145","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-odds-n-ends","8":"tag-bread","9":"tag-challenge","10":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2011\/02\/P1010130.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-2l","jetpack-related-posts":[{"id":147,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/02\/22\/challenge-tuesday-week-2\/","url_meta":{"origin":145,"position":0},"title":"The Challenge – Tuesday Week 2","date":"February 22, 2011","format":false,"excerpt":"Breakfast this morning was tinned spaghetti on toast made with home made bread and bacon. For lunch, I made a Zucchini Slice with my home grown yellow zucchini and some frozen peas using Elisabeth's Crustless Quiche Recipe. She is known as 'achookwoman' on the Thermomix Forum. This is a little\u2026","rel":"","context":"In "Odds 'n Ends"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":18,"url":"http:\/\/thermogourmand.com.au\/index.php\/2014\/11\/08\/soft-fluffy-bread\/","url_meta":{"origin":145,"position":1},"title":"Soft, Fluffy Bread","date":"November 8, 2014","format":false,"excerpt":"I'm happy to eat tough sourdough and seedy wholemeal loaves, however, my nearest and dearest likes only soft white bread in a packet. I've tried to make a loaf like store bought for some time, but have never quite achieved the right texture. However, I think I've found it! Over\u2026","rel":"","context":"In "Bread, Scones, Pastry"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2014\/11\/IMG_0661-300x224.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2359,"url":"http:\/\/thermogourmand.com.au\/index.php\/2022\/07\/01\/large-basic-loaf\/","url_meta":{"origin":145,"position":2},"title":"Large Basic Loaf","date":"July 1, 2022","format":false,"excerpt":"I've made a lot of bread in my time. Always experimenting, trying different ideas, ingredients etc. Recently, I decided to make a really simple loaf. Just four ingredients - flour, water, yeast and salt. The result was an amazingly soft and delicious loaf of bread that stayed fresh for four\u2026","rel":"","context":"In "Bread"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2022\/07\/Basic-Large-LoafTN.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":196,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/02\/11\/spelt-flour\/","url_meta":{"origin":145,"position":3},"title":"Spelt and Wheat Bread","date":"February 11, 2010","format":false,"excerpt":"\u00a0 Spelt and Wheat Bread Long have I held the view that the Western diet contains way too much wheat. It's consumed in large amounts every day. Even our 'cornflour' is wheaten flour that's been processed to make it finer and more easily mixed with water. In my quest to\u2026","rel":"","context":"In "Bread, Scones, Pastry"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1221,"url":"http:\/\/thermogourmand.com.au\/index.php\/2020\/06\/10\/everyday-white-bread\/","url_meta":{"origin":145,"position":4},"title":"Everyday White Bread","date":"June 10, 2020","format":false,"excerpt":"I make this bread every three days or so. I've updated the recipe to reflect how I make it now. It's a snap to make, you just need to be around after the first prove and also when it's time to bake. I love seedy bread, but the Grumpy One\u2026","rel":"","context":"In "Bread"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2020\/06\/Everyday-Bread-TN-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2331,"url":"http:\/\/thermogourmand.com.au\/index.php\/2022\/06\/18\/easy-cob-loaf\/","url_meta":{"origin":145,"position":5},"title":"Easy Cob Loaf","date":"June 18, 2022","format":false,"excerpt":"The Cob Loaf above was baked using a heated Dutch Oven. However, you can get a similar result by using a heated pizza stone and steam. The main thing to remember is to allow plenty of time. It's not active time, so you can be off doing something else, but\u2026","rel":"","context":"In "Bread"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2022\/06\/Cob-Loaf-small.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=145"}],"version-history":[{"count":2,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/145\/revisions"}],"predecessor-version":[{"id":1380,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/145\/revisions\/1380"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media\/542"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=145"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"http:\/\/bushgourmand.com.au\/wp-content\/uploads\/2011\/02\/P1010130.jpg\")
<\/a><\/div>\n