{"id":149,"date":"2011-02-20T13:41:00","date_gmt":"2011-02-20T13:41:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2011\/02\/20\/challenge-sunday-week-1_3239\/"},"modified":"2020-08-17T00:46:51","modified_gmt":"2020-08-17T00:46:51","slug":"challenge-sunday-week-1_3239","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2011\/02\/20\/challenge-sunday-week-1_3239\/","title":{"rendered":"The Challenge – Sunday Week 1"},"content":{"rendered":"

Still in Albany this morning, so a delicious breakfast at THE place to have breaky in Albany, Dylans on the Terrace<\/a>.<\/p>\n

We both enjoyed the Breakfast Stack – mushrooms & onion, spinach, bacon and a poached egg all on toast served with a grilled tomato. DH had his with a sausage. Only criticism is that neither of us liked the onion with this, even DH who loves onion with anything.<\/p>\n

On the way home from Albany we called in to IGA and bought some fresh fruit and vegies, soy milk and some EasiYo Greek yoghurt mix. Ooh, and I did cheat, because I bought some bacon. There’s only a little bit left in the fridge and I can’t live without bacon.<\/p>\n

Cost: $59.29, so Total Spend now $75.09.<\/p>\n

Lunch was a sandwich of tomato from the garden, avocado and dijonnaise on home made bread.<\/p>\n

Since I still had the roast vegies from Friday night and the turkey wings, tea is re heated vegies (steamed in the Varoma),\u00a0 gravy already made Friday night and some broccoli purchased today. Since the turkey wings were tough, I decided to cook them further. Made a miripoix of carrot and onion, diced really finely thanks to my birthday present – a gorgeous Global Cook’s Knife. Saute in olive oil and\u00a0 deglaze with some white wine. Add a little water. Place turkey wings in liquid and cook on very low for an hour. I used my Le Creuset casserole for this.<\/p>\n

Remove Turkey legs from pan and place in Thermoserver. Add remaining liquid to Thermomix bowl. Blend on speed 5 for a few seconds. Add the gravy to the liquid and thicken with a little cornflour if necessary. Cook on 100, speed 2 for 5 minutes or so until boiling and any added cornflour is cooked. Remove and pour over wings. This should keep warm while vegies are steaming. I put the beans, which were already cooked, in a small dish in the base of the Varoma and roasted cooked vegies in the top part of the steamer. No need to wash bowl, just add 500 ml hot water.\u00a0 Have broccoli ready in basket to add to the bowl in the last 5 to 6 minutes of steaming.<\/p>\n

No dessert, we don’t need it after last night!<\/p>\n

Delicious! Very frugal and no little bits of left overs sitting in the fridge. Recipes developed for TM31.<\/p>\n

Total Spend still stands at $75.09<\/p>\n","protected":false},"excerpt":{"rendered":"

Still in Albany this morning, so a delicious breakfast at THE place to have breaky in Albany, Dylans on the Terrace. We both enjoyed the Breakfast Stack – mushrooms & onion, spinach, bacon and a poached egg all on toast served with a grilled tomato. DH had his with a sausage. Only criticism is that…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[1,177],"tags":[110,134,8],"class_list":{"0":"post-149","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-odds-n-ends","7":"category-thermomix","8":"tag-challenge","9":"tag-le-creuset","10":"tag-thermomix","11":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-2p","jetpack-related-posts":[{"id":147,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/02\/22\/challenge-tuesday-week-2\/","url_meta":{"origin":149,"position":0},"title":"The Challenge – Tuesday Week 2","date":"February 22, 2011","format":false,"excerpt":"Breakfast this morning was tinned spaghetti on toast made with home made bread and bacon. For lunch, I made a Zucchini Slice with my home grown yellow zucchini and some frozen peas using Elisabeth's Crustless Quiche Recipe. She is known as 'achookwoman' on the Thermomix Forum. This is a little\u2026","rel":"","context":"In "Odds 'n Ends"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":155,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/02\/18\/challenge-thursday-week-1\/","url_meta":{"origin":149,"position":1},"title":"The Challenge – Thursday Week 1","date":"February 18, 2011","format":false,"excerpt":"Breakfast this morning was a Croissant again with bacon, cheese and tomato. Lunch today, was left over Lasagne as I was called in to school for the afternoon and didn't have time to make anything.\u00a0 Lasagne was delicious. Rather than layering the grilled vegies, I just chopped them up and\u2026","rel":"","context":"In "Odds 'n Ends"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":156,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/02\/16\/challenge-wednesday-week-1\/","url_meta":{"origin":149,"position":2},"title":"The Challenge – Wednesday Week 1","date":"February 16, 2011","format":false,"excerpt":"Breakfast this morning was easy as I had the croissants that we received for free from the Spirit Radio guy in Bunbury. Breakfast Bacon, Cheese and Tomato Croissants No need to provide a recipe for these as they're simple! Lunch Left over Pizza Subs from Tuesday Week 1 Tea Lasagne\u2026","rel":"","context":"In "Odds 'n Ends"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":152,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/02\/20\/challenge-sunday-week-1\/","url_meta":{"origin":149,"position":3},"title":"The Challenge – Saturday Week 1","date":"February 20, 2011","format":false,"excerpt":"It was my birthday on Saturday and I had a wonderful trip to Albany where I was 'gonged' at the Sandalwood Factory and then tea with friends at the Wild Duck. The Wild Duck had a Five Course Degustation Menu (simply a fancy way of saying Set Menu) for $85\u2026","rel":"","context":"In "Odds 'n Ends"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":157,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/02\/16\/challenge-tuesday-week-1\/","url_meta":{"origin":149,"position":4},"title":"The Challenge – Tuesday Week 1","date":"February 16, 2011","format":false,"excerpt":"On our way home from Busselton, my sister and I stopped in at Spotlight in Bunbury only to find a man in a ute calling out \"Free Stuff!\" Spirit Radio were giving away free bread, rolls and croissants. Well, foraging is allowed, so we grabbed a loaf of bread, croissants,\u2026","rel":"","context":"In "Odds 'n Ends"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2011\/02\/8971.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1133,"url":"http:\/\/thermogourmand.com.au\/index.php\/2020\/03\/14\/steamed-meatloaf\/","url_meta":{"origin":149,"position":5},"title":"Steamed Meatloaf","date":"March 14, 2020","format":false,"excerpt":"\u00a0 You know when you have lots of mince in the freezer and realise that you just cannot make spaghetti bolognaise again? That's when you make meatloaf and cook a roast dinner! We love leftover meatloaf in sandwiches and salads. It's easy, it's tasty and it's cost saving - I\u2026","rel":"","context":"In "Mains: Beef"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2020\/03\/Pork-meatloaf-1.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=149"}],"version-history":[{"count":3,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/149\/revisions"}],"predecessor-version":[{"id":1377,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/149\/revisions\/1377"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=149"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}