This was originally my Mum’s recipe and many would recognise it from days gone by. I’ve adapted it as it had a tendency to separate and was a little bit runny for my liking. This recipe was developed for the TM31.<\/p>\n
Add to\u00a0 Thermomix Bowl:<\/p>\n
3 Tbs plain flour
\n2 Tbsp dry mustard
\n1.5 Tbsp salt
\n1\/2 cup sugar – can use less
\n1\/4 tsp cayenne pepper
\n3 eggs
\n1\/2 cup (100g) bland tasting oil – \u00a0I use macadamia or light olive
\n4 tsp dijon mustard (optional)
\n2 tsp lecithin (optional)<\/p>\n
Mix on speed 4 for 30 seconds, then speed 6 for 30 seconds. Meanwhile, measure out 2 cups (410g) milk and 1 cup (230g) brown vinegar.\u00a0 Add both slowly while continuing to mix on speed 2-3.
\nCook on 90 degrees C for 20 – 25 minutes on speed 3.<\/p>\n
This is a very versatile mayonnaise. It’s excellent in sandwiches and wraps and as a base for other salad dressings. It makes great potato salad dressing on its own or with additions below.<\/p>\n
To make Coleslaw Dressing:<\/i>
\nMix mayo with some of the juice from a can of pineapple – add the pineapple to the coleslaw<\/p>\n
Ranch Dressing<\/i>
\nMix equal parts mayo and sour cream. Add some chopped parsley and dill<\/p>\n
Potato Salad Dressing<\/i>
\nMix equal parts with either sour cream or yoghurt and add some chopped gherkin and mint<\/p>\n
Curried Salad Dressing<\/i>
\nMix equal parts with cream or sour cream and add 1 tsp curry powder and 1\/2 tsp dry mustard<\/p>\n
Keeps for ages in the fridge, though it may separate. Just give it a shake. If you like it thicker, add another Tbsp flour.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
This was originally my Mum’s recipe and many would recognise it from days gone by. I’ve adapted it as it had a tendency to separate and was a little bit runny for my liking. This recipe was developed for the TM31. Add to\u00a0 Thermomix Bowl: 3 Tbs plain flour 2 Tbsp dry mustard 1.5 Tbsp…<\/p>\n