{"id":155,"date":"2011-02-18T08:32:00","date_gmt":"2011-02-18T08:32:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2011\/02\/18\/challenge-thursday-week-1\/"},"modified":"2020-08-17T00:26:33","modified_gmt":"2020-08-17T00:26:33","slug":"challenge-thursday-week-1","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2011\/02\/18\/challenge-thursday-week-1\/","title":{"rendered":"The Challenge – Thursday Week 1"},"content":{"rendered":"

Breakfast this morning was a Croissant again with bacon, cheese and tomato.<\/p>\n

Lunch today, was left over Lasagne as I was called in to school for the afternoon and didn’t have time to make anything.\u00a0 Lasagne was delicious. Rather than layering the grilled vegies, I just chopped them up and added them to the bolognaise sauce.\u00a0 I made a little white sauce and added ricotta, parmesan and cheddar and spread over the top. Delicious!<\/p>\n

Tea was some Barramundi that was in the freezer. Coated in wholemeal flour with salt and pepper added and lightly fried in a mixture of butter and oil. Served with simple mashed potatoes, french beans and carrots that were forgotten the previous night!<\/p>\n

I made a yummy sauce for the fish:<\/p>\n

Lemon Sauce<\/b><\/div>\n
Mix and heat in microwave or Thermomix:<\/i><\/div>\n
Juice and rind of one lemon<\/div>\n
2 Tbsp homemade cooked mayonnaise<\/a><\/div>\n
1\/2 cup fish stock (water and powdered fish stock)<\/div>\n
<\/div>\n
Thicken will a little cornflour.<\/div>\n
<\/div>\n
<\/div>\n
\u00a0<\/b><\/div>\n","protected":false},"excerpt":{"rendered":"

Breakfast this morning was a Croissant again with bacon, cheese and tomato. Lunch today, was left over Lasagne as I was called in to school for the afternoon and didn’t have time to make anything.\u00a0 Lasagne was delicious. Rather than layering the grilled vegies, I just chopped them up and added them to the bolognaise…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[1],"tags":[110,117],"class_list":{"0":"post-155","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-odds-n-ends","7":"tag-challenge","8":"tag-fish","9":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-2v","jetpack-related-posts":[{"id":156,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/02\/16\/challenge-wednesday-week-1\/","url_meta":{"origin":155,"position":0},"title":"The Challenge – Wednesday Week 1","date":"February 16, 2011","format":false,"excerpt":"Breakfast this morning was easy as I had the croissants that we received for free from the Spirit Radio guy in Bunbury. Breakfast Bacon, Cheese and Tomato Croissants No need to provide a recipe for these as they're simple! Lunch Left over Pizza Subs from Tuesday Week 1 Tea Lasagne\u2026","rel":"","context":"In "Odds 'n Ends"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":72,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/08\/15\/reinventing-leftovers\/","url_meta":{"origin":155,"position":1},"title":"Reinventing Leftovers","date":"August 15, 2012","format":false,"excerpt":"I always make large amounts of bolognaise sauce, beef stews and casseroles. I normally like to freeze the leftovers. This time, I did as my mother did before me and created a new dish from old leftovers. Not that old, only a few days! My bolognaise sauce was made with\u2026","rel":"","context":"In "Mains: Beef"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":89,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/05\/13\/salmon-dinner\/","url_meta":{"origin":155,"position":2},"title":"All-in-One Salmon Dinner","date":"May 13, 2012","format":false,"excerpt":"Please note that I've updated this recipe to include more accurate measurements and timings. One of the aspects I love about the Thermomix is the ability to do an entire meal in an incredibly short period of time. Fish and Chicken Fillets especially lend themselves to this way of cooking\u2026","rel":"","context":"In "All in One Meals"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":147,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/02\/22\/challenge-tuesday-week-2\/","url_meta":{"origin":155,"position":3},"title":"The Challenge – Tuesday Week 2","date":"February 22, 2011","format":false,"excerpt":"Breakfast this morning was tinned spaghetti on toast made with home made bread and bacon. For lunch, I made a Zucchini Slice with my home grown yellow zucchini and some frozen peas using Elisabeth's Crustless Quiche Recipe. She is known as 'achookwoman' on the Thermomix Forum. This is a little\u2026","rel":"","context":"In "Odds 'n Ends"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":17,"url":"http:\/\/thermogourmand.com.au\/index.php\/2014\/11\/25\/sweet-chilli-chicken-strips\/","url_meta":{"origin":155,"position":4},"title":"Sweet Chilli Chicken Strips","date":"November 25, 2014","format":false,"excerpt":"Harvest is in full swing after a few breakdowns, some rain and some harvest bans due to hot, windy weather. Harvest brings with it our two lovely boys who take holidays from their regular jobs to come home and help. We couldn't manage without them and are so grateful that\u2026","rel":"","context":"In "Mains: Chicken"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2014\/11\/SC-Chicken.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2691,"url":"http:\/\/thermogourmand.com.au\/index.php\/2023\/03\/06\/spinach-chicken-and-ricotta-with-spinach-cannelloni\/","url_meta":{"origin":155,"position":5},"title":"Spinach, Chicken and Ricotta with Spinach Cannelloni","date":"March 6, 2023","format":false,"excerpt":"\u00a0 \u00a0 This is a super delicious dish created for my grandsons. They love pasta - tell me a child who doesn't! So, to entertain them, we first made spinach pasta. I had recently made a Passata with slow roasted tomatoes, so what better way to combine the two but\u2026","rel":"","context":"In "Mains: Chicken"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/cannelloni-TN.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=155"}],"version-history":[{"count":3,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/155\/revisions"}],"predecessor-version":[{"id":1369,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/155\/revisions\/1369"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}