{"id":156,"date":"2011-02-16T02:16:00","date_gmt":"2011-02-16T02:16:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2011\/02\/16\/challenge-wednesday-week-1\/"},"modified":"2015-05-15T18:29:47","modified_gmt":"2015-05-15T18:29:47","slug":"challenge-wednesday-week-1","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2011\/02\/16\/challenge-wednesday-week-1\/","title":{"rendered":"The Challenge – Wednesday Week 1"},"content":{"rendered":"

Breakfast this morning was easy as I had the croissants that we received for free from the Spirit Radio guy in Bunbury.<\/p>\n

Breakfast<\/b>
\nBacon, Cheese and Tomato Croissants<\/p>\n

No need to provide a recipe for these as they’re simple!<\/p>\n

Lunch<\/b>
\nLeft over Pizza Subs from Tuesday Week 1<\/i>
\n
\n<\/i>
\nTea<\/b>
\nLasagne and salad<\/i>
\nThere is a tub of ricotta in the fridge which needs to be used, so I thought of Lasagne as I make my cheese sauce with ricotta. On checking the pantry, I had two packets of lasagne sheets.
\nI make my lasagne with a simple bolognaise recipe using tomato passata (made yesterday), tinned tomatoes and tomato paste (got all those!) and add in grilled Mediterranean vegies. I have squash, zucchini and <\/i>eggplant.<\/p>\n

No purchases today as I have lettuce in the fridge and tomatoes & cucumber from the garden. I have plenty of Tangy Lemon Dressing.<\/p>\n

So expenditure still stands at $3.80<\/p>\n

 <\/i> <\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

Breakfast this morning was easy as I had the croissants that we received for free from the Spirit Radio guy in Bunbury. Breakfast Bacon, Cheese and Tomato Croissants No need to provide a recipe for these as they’re simple! Lunch Left over Pizza Subs from Tuesday Week 1 Tea Lasagne and salad There is a…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[1],"tags":[110,146],"class_list":{"0":"post-156","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-odds-n-ends","7":"tag-challenge","8":"tag-italian","9":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-2w","jetpack-related-posts":[{"id":155,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/02\/18\/challenge-thursday-week-1\/","url_meta":{"origin":156,"position":0},"title":"The Challenge – Thursday Week 1","date":"February 18, 2011","format":false,"excerpt":"Breakfast this morning was a Croissant again with bacon, cheese and tomato. Lunch today, was left over Lasagne as I was called in to school for the afternoon and didn't have time to make anything.\u00a0 Lasagne was delicious. Rather than layering the grilled vegies, I just chopped them up and\u2026","rel":"","context":"In "Odds 'n Ends"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2691,"url":"http:\/\/thermogourmand.com.au\/index.php\/2023\/03\/06\/spinach-chicken-and-ricotta-with-spinach-cannelloni\/","url_meta":{"origin":156,"position":1},"title":"Spinach, Chicken and Ricotta with Spinach Cannelloni","date":"March 6, 2023","format":false,"excerpt":"\u00a0 \u00a0 This is a super delicious dish created for my grandsons. They love pasta - tell me a child who doesn't! So, to entertain them, we first made spinach pasta. I had recently made a Passata with slow roasted tomatoes, so what better way to combine the two but\u2026","rel":"","context":"In "Mains: Chicken"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/cannelloni-TN.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":916,"url":"http:\/\/thermogourmand.com.au\/index.php\/2015\/06\/29\/tomato-passata\/","url_meta":{"origin":156,"position":2},"title":"Slow Roasted Tomato Passata","date":"June 29, 2015","format":false,"excerpt":"Rather than buying a jar of passata, it's so easy to make your own. In summer, I make large quantities while tomatoes are in season. The slow roasting brings out the natural sugars in the tomatoes. This recipe is designed for the TM5 and TM6. Tomato Passata 2 kg very\u2026","rel":"","context":"In "Preserves & Condiments"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2015\/06\/Tomatoes.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":157,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/02\/16\/challenge-tuesday-week-1\/","url_meta":{"origin":156,"position":3},"title":"The Challenge – Tuesday Week 1","date":"February 16, 2011","format":false,"excerpt":"On our way home from Busselton, my sister and I stopped in at Spotlight in Bunbury only to find a man in a ute calling out \"Free Stuff!\" Spirit Radio were giving away free bread, rolls and croissants. Well, foraging is allowed, so we grabbed a loaf of bread, croissants,\u2026","rel":"","context":"In "Odds 'n Ends"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2011\/02\/8971.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":72,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/08\/15\/reinventing-leftovers\/","url_meta":{"origin":156,"position":4},"title":"Reinventing Leftovers","date":"August 15, 2012","format":false,"excerpt":"I always make large amounts of bolognaise sauce, beef stews and casseroles. I normally like to freeze the leftovers. This time, I did as my mother did before me and created a new dish from old leftovers. Not that old, only a few days! My bolognaise sauce was made with\u2026","rel":"","context":"In "Mains: Beef"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":197,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/02\/06\/vegetable-medley-with-tomato-passata\/","url_meta":{"origin":156,"position":5},"title":"Vegetable Medley with Tomato Passata","date":"February 6, 2010","format":false,"excerpt":"This is one of those dishes that I've had at a restaurant and have re-created at home. In this case, the Venice in Albany. It's a vegetarian meal, but can be easily prepared for carnivores by the addition of some crumbed veal, pork or chicken. This is a summer dish\u2026","rel":"","context":"In "Mains: Vegetarian"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=156"}],"version-history":[{"count":1,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/156\/revisions"}],"predecessor-version":[{"id":558,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/156\/revisions\/558"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=156"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}