cake mixture<\/a> (or can use a packet cake mix if one in pantry)<\/p>\nMelt butter in pan and add sugar. Cook until bubbling and sugar dissolved. Add apricots in a single layer and cook a little. Pour over cake mixture and place lid on pan. Cook on top of stove on very low heat for 40 minutes or in oven with no lid if the pan has no steam vents.
\nServe with fresh cream.<\/p>\n
Purchases today: Onions and Cream – $3.80<\/p>\n","protected":false},"excerpt":{"rendered":"
On our way home from Busselton, my sister and I stopped in at Spotlight in Bunbury only to find a man in a ute calling out “Free Stuff!” Spirit Radio were giving away free bread, rolls and croissants. Well, foraging is allowed, so we grabbed a loaf of bread, croissants, a packet of Turkish bread…<\/p>\n
Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[1],"tags":[110],"class_list":{"0":"post-157","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-odds-n-ends","8":"tag-challenge","9":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2011\/02\/8971.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-2x","jetpack-related-posts":[{"id":156,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/02\/16\/challenge-wednesday-week-1\/","url_meta":{"origin":157,"position":0},"title":"The Challenge – Wednesday Week 1","date":"February 16, 2011","format":false,"excerpt":"Breakfast this morning was easy as I had the croissants that we received for free from the Spirit Radio guy in Bunbury. Breakfast Bacon, Cheese and Tomato Croissants No need to provide a recipe for these as they're simple! Lunch Left over Pizza Subs from Tuesday Week 1 Tea Lasagne\u2026","rel":"","context":"In "Odds 'n Ends"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":18,"url":"http:\/\/thermogourmand.com.au\/index.php\/2014\/11\/08\/soft-fluffy-bread\/","url_meta":{"origin":157,"position":1},"title":"Soft, Fluffy Bread","date":"November 8, 2014","format":false,"excerpt":"I'm happy to eat tough sourdough and seedy wholemeal loaves, however, my nearest and dearest likes only soft white bread in a packet. I've tried to make a loaf like store bought for some time, but have never quite achieved the right texture. However, I think I've found it! Over\u2026","rel":"","context":"In "Bread, Scones, Pastry"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2014\/11\/IMG_0661-300x224.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":101,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/04\/06\/croissants-number-1\/","url_meta":{"origin":157,"position":2},"title":"Croissants Number 1","date":"April 6, 2012","format":false,"excerpt":"Why Number 1? Because I plan on trying again with a slightly different method and recipe. I've put a few of the changes into the method below, though this isn't what I did when I made the croissants in the picture, but is what I will do next time. Croissants\u2026","rel":"","context":"In "Bread, Scones, Pastry"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2012\/04\/Croissants-1.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7,"url":"http:\/\/thermogourmand.com.au\/index.php\/2015\/05\/10\/sausage-mince-and-tomato-sauce\/","url_meta":{"origin":157,"position":3},"title":"Sausage Rolls and Tomato Sauce","date":"May 10, 2015","format":false,"excerpt":"What to do with a kilo of minced beef that you forgot you defrosted? Make sausage rolls! First, make the sausage mince. SAUSAGE MINCE Use 500g mince and add a handful of fresh herbs or a good sprinkling of dried. For the first batch I used sage, parsley and thyme.\u2026","rel":"","context":"In "Mains: Beef"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2015\/05\/sauce.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2901,"url":"http:\/\/thermogourmand.com.au\/index.php\/2023\/08\/08\/hot-dog-rolls-buns\/","url_meta":{"origin":157,"position":4},"title":"Hot Dog Rolls\/Buns","date":"August 8, 2023","format":false,"excerpt":"We love to go out to our farm and have a BBQ with lots of salads and different meats. Sometimes though, a simple sausage sizzle is enough. So, today I'm making hot dog rolls. Based on my Hamburger Rolls, these are super soft and fluffy inside. Any leftovers can be\u2026","rel":"","context":"In "Bread"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2023\/08\/baked-hot-dog-rolls-300x258.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":145,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/02\/26\/challenge-thursday-week-2\/","url_meta":{"origin":157,"position":5},"title":"The Challenge – Thursday Week 2","date":"February 26, 2011","format":false,"excerpt":"Everyone got their own breaky this morning as DD staying here and up early to go to work. DH was up even earlier to check sheep and cart water. I had my usual tomato and avocado between toast. Yucky bought bread from the freezer as no home made left. Lunch\u2026","rel":"","context":"In "Odds 'n Ends"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=157"}],"version-history":[{"count":4,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/157\/revisions"}],"predecessor-version":[{"id":1368,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/157\/revisions\/1368"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media\/559"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=157"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}