{"id":160,"date":"2011-01-08T04:06:00","date_gmt":"2011-01-08T04:06:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2011\/01\/08\/internet-good-bad-and-downright-stupid\/"},"modified":"2020-08-17T00:21:05","modified_gmt":"2020-08-17T00:21:05","slug":"internet-good-bad-and-downright-stupid","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2011\/01\/08\/internet-good-bad-and-downright-stupid\/","title":{"rendered":"The Internet. The Good, The Bad and The Downright Stupid"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<p>Love it or hate it, the Internet has become a huge part of our lives. I&#8217;ve had time to ruminate on this as my internet has been out of action for the last three or four days when my Bigpond Network Gateway gave way.<\/p>\n<p>I&#8217;ve been desolate without it. I feel lost, alone and out of touch with the world. This sense of loss I find very disturbing. Perhaps it&#8217;s simply because I live in an isolated area and the internet provides me with the connection to people and places that I lack due to this isolation. Or, have I tied myself inextricably to this way of being?<\/p>\n<p>So many times a day, I want to hop on the internet to check or discuss a recipe on one of my forums, contact a business, check something on Google, flick off an email, check the weather, find out the price of something, and much, much more.<\/p>\n<p>Almost every business has a website where you can access contact &amp; company details at your leisure. Almost everyone has an email address, many people have joined Facebook. People are contactable 24\/7 through any number of ways via the internet.<\/p>\n<p>Is this a good thing or a bad thing? I really don&#8217;t know. For a business, it&#8217;s effective since people can check your products out any time of the day, not matter what time zone they&#8217;re in. I love that I can purchase products online any time of the day or night, especially with WA&#8217;s draconian shopping hours legislation.<\/p>\n<p>Facebook is a concern. Every single photo, comment, status update etc is on the internet forever. The main server for Facebook, owned by Mark Zuckerburg, contains every piece of private information that you have in your profile and everything you&#8217;ve ever typed or uploaded. Isn&#8217;t that just a little bit scary?<\/p>\n<p>I&#8217;m constantly amazed at the amount of people who chronicle their mundane little lives on Facebook. I do it myself on occasion, but not to the extent that many others do. One person who I&#8217;ve since &#8220;unfriended&#8221; detailed her whole marriage breakdown, minute by minute via her iPhone. It was excruciating to read.<\/p>\n<p>That&#8217;s why I like having a blog. I can scream, shout, whinge, celebrate and commiserate and no one needs to read it if they don&#8217;t want. My blog is mainly about food, my main passion. But, as with most passionate people, I do like to air my views on other issues that affect me or that I feel are unjust or just plain stupid.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Love it or hate it, the Internet has become a huge part of our lives. I&#8217;ve had time to ruminate on this as my internet has been out of action for the last three or four days when my Bigpond Network Gateway gave way. I&#8217;ve been desolate without it. I feel lost, alone and out&#8230;<\/p>\n<p><a class=\"more-link\" href=\"http:\/\/thermogourmand.com.au\/index.php\/2011\/01\/08\/internet-good-bad-and-downright-stupid\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[1],"tags":[],"class_list":{"0":"post-160","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-odds-n-ends","8":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2011\/01\/idog.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-2A","jetpack-related-posts":[{"id":32,"url":"http:\/\/thermogourmand.com.au\/index.php\/2014\/03\/05\/online-shopping-plug\/","url_meta":{"origin":160,"position":0},"title":"Online Shopping Plug","date":"March 5, 2014","format":false,"excerpt":"Yes, this is a shameless plug for an online shop. I wouldn't promote it if I didn't think it was worthy of my business, let alone your business. I'm talking about iHerb. I first learnt of the company from fellow Naturopathy students who buy all their supplements there. I've so\u2026","rel":"","context":"In &quot;Odds 'n Ends&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2434,"url":"http:\/\/thermogourmand.com.au\/index.php\/2022\/08\/29\/the-amazing-tm6\/","url_meta":{"origin":160,"position":1},"title":"The Amazing TM6","date":"August 29, 2022","format":false,"excerpt":"Yes, this is me with one of my Thermomix machines. I was fortunate enough to have earned another one as a Consultant. The TM6 is indeed an amazing kitchen machine. I often see it described as a 'kitchen gadget'. In no way is the TM6 a gadget! It's an incredibly\u2026","rel":"","context":"In &quot;Thermomix&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2022\/08\/Megan-TMX-Avatar-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1092,"url":"http:\/\/thermogourmand.com.au\/index.php\/2018\/02\/08\/tuscan-chicken\/","url_meta":{"origin":160,"position":2},"title":"Tuscan Chicken","date":"February 8, 2018","format":false,"excerpt":"It's been such a long time since I've added a recipe to my blog! Life has just got in the way.... This recipe is quite delicious. I came up with it because I had some chicken breasts in the freezer that needed to be used. I don't often buy them\u2026","rel":"","context":"In &quot;Mains: Chicken&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2018\/02\/Tuscan-Chicken-300x274.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2386,"url":"http:\/\/thermogourmand.com.au\/index.php\/2022\/07\/22\/hummus-my-way\/","url_meta":{"origin":160,"position":3},"title":"Hummus, My Way","date":"July 22, 2022","format":false,"excerpt":"Hummus is the Arabic word for chickpea, it's humble ingredient. As it's a word translated from script, it's spelled in many different ways, so don't worry if you spell the word differently. Versatility is what I love about Hummus - there are so many ways to jhoosh it up, the\u2026","rel":"","context":"In &quot;Starters, Snacks &amp; Afters&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2022\/07\/Hummus-TN-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":18,"url":"http:\/\/thermogourmand.com.au\/index.php\/2014\/11\/08\/soft-fluffy-bread\/","url_meta":{"origin":160,"position":4},"title":"Soft, Fluffy Bread","date":"November 8, 2014","format":false,"excerpt":"I'm happy to eat tough sourdough and seedy wholemeal loaves, however, my nearest and dearest likes only soft white bread in a packet. I've tried to make a loaf like store bought for some time, but have never quite achieved the right texture. However, I think I've found it! Over\u2026","rel":"","context":"In &quot;Bread, Scones, Pastry&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2014\/11\/IMG_0661-300x224.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":186,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/03\/08\/boeuf-avec-lorange\/","url_meta":{"origin":160,"position":5},"title":"Boeuf avec l&#8217;orange","date":"March 8, 2010","format":false,"excerpt":"It may have something to do with the fact that I recently watched Julie\/Julia and have just read the book as well that the desire for some Frenchiness has slipped into my cooking. My mum, the queen of home cooking, in my eyes, had a French background and I've always\u2026","rel":"","context":"In &quot;Mains: Beef&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2010\/03\/Meat-frying.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=160"}],"version-history":[{"count":2,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/160\/revisions"}],"predecessor-version":[{"id":1364,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/160\/revisions\/1364"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media\/564"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}