{"id":168,"date":"2010-08-01T03:38:00","date_gmt":"2010-08-01T03:38:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2010\/08\/01\/perfect-patty-cakes\/"},"modified":"2026-05-05T13:13:26","modified_gmt":"2026-05-05T05:13:26","slug":"perfect-patty-cakes","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2010\/08\/01\/perfect-patty-cakes\/","title":{"rendered":"Perfect Cupcakes"},"content":{"rendered":"

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Recipe updated significantly on\u00a0 January 20th, 2021, and again for a better photo and to correct a few typos on July 5th, 2021.<\/p>\n

My family seem to love patty cakes. They’re easy to eat, especially since they can be just grabbed, even with hands covered in grease, and quickly devoured.
I still go by the name “Patty Cakes”, the Australian name, not Cupcakes”, an Americanisation that is creeping in to our vocabulary.
I’m gradually getting used to calling them Cupcakes, though and have chosen the name for the title for ease of searching.
My no fail recipe is a beauty, because it was originally a food processor recipe, so is perfect for the Thermomix.
It makes around 24 larger size cupcakes. I use muffin tins lined with patty pans.
I use paper patty pans, available from supermarkets and specialty stores. This recipe was developed in the TM31 and is suitable for the TM5 and the TM6.<\/p>\n

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\n The Bush Gourmand<\/span>\n <\/div>\n

Perfect Cupcakes<\/h2>\n
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Servings: <\/span>24<\/span><\/div><\/div>
Course: <\/span>Cake<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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