{"id":172,"date":"2010-06-02T05:33:00","date_gmt":"2010-06-02T05:33:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2010\/06\/02\/smartie-biscuits\/"},"modified":"2026-05-05T13:13:25","modified_gmt":"2026-05-05T05:13:25","slug":"smartie-biscuits","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2010\/06\/02\/smartie-biscuits\/","title":{"rendered":"Smartie Biscuits"},"content":{"rendered":"
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These bickies are a huge hit in our family. Crisp and buttery with a delicious crunch of\u00a0 Smarties, mini M & M’s or choc chips make them very moreish!
Since a bag of Smarties won’t escape chocolate eagle eyes in our house, I often use Blackwood Lane Rainbow Choc Chips, available from supermarkets. This recipe was developed for the TM31.<\/p>\n

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\n The Bush Gourmand<\/span>\n <\/div>\n

Smartie Biscuits<\/h2>\n
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Servings: <\/span>45<\/span><\/div><\/div>
Course: <\/span>Biscuits<\/span><\/div><\/div>
Cuisine: <\/span>Australian<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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