{"id":173,"date":"2010-06-02T01:44:00","date_gmt":"2010-06-02T01:44:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2010\/06\/02\/chocolate-muffins\/"},"modified":"2026-05-05T13:13:30","modified_gmt":"2026-05-05T05:13:30","slug":"chocolate-muffins","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2010\/06\/02\/chocolate-muffins\/","title":{"rendered":"Chocolate Cupcakes"},"content":{"rendered":"

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(This recipe was updated on 26th Oct, 2020. And again on 12th Oct 2022 – I reduced the sugar from 145g to 120g.)
These delicious morsels are a favourite for the childrens’ birthdays. They’re easy to make and the recipe can be doubled.
I find that Woolworths Home Brand Cocoa is absolutely divine for these. It’s rich and dark, (dutched cocoa) unlike Cadbury’s bland offering.<\/p>\n

This recipe was developed in the TM6. Makes around 12 medium sized cupcakes. If using a muffin tin, they’ll make 9 or 10.<\/p>\n

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Chocolate Cupcakes<\/h2>\n
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Course: <\/span>Cakes<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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