{"id":178,"date":"2010-04-26T05:21:00","date_gmt":"2010-04-26T05:21:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2010\/04\/26\/macadamia-anzac-biscuits\/"},"modified":"2020-08-16T23:50:02","modified_gmt":"2020-08-16T23:50:02","slug":"macadamia-anzac-biscuits","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2010\/04\/26\/macadamia-anzac-biscuits\/","title":{"rendered":"Macadamia ANZAC Biscuits"},"content":{"rendered":"
<\/div>\n

These are the most delicious ANZAC Bickies ever! Truly Australian due to the Macadamia nuts in them.
\nThanks to achookwoman from the Thermomix Forum<\/a> for this recipe.<\/p>\n

This recipe was developed in the TM31.<\/p>\n

Macadamia ANZAC Biscuits<\/b>
\n150g macadamias
\n120g butter
\n2 Tbsp Golden Syrup [100g]
\n100g rolled oats
\n180g plain flour
\n100g brown sugar
\n50g desiccated coconut
\n1 tsp. bicarbonate of soda
\n3 Tbsp of water<\/p>\n

Preheat oven to 160c fan forced.
\nChop macadamias in Thermomix for a few seconds, stopping and starting to ensure even chopping. Leave in the bowl.
\nPlace butter and golden syrup in the bowl and heat for 2 minutes at 60c on speed 2.
\nAdd remainder of the ingredients and process on the knead setting for 20 seconds or so until mixed.
\nRoll dessert spoonfuls into balls and place on lined baking tray. Flatten with wet fingers. For nice round edges that won’t break off, place a cookie cutter around each bickie and circle around the edges.
\nBake for 15 minutes (soft biscuits) or 20 minutes (crispy biscuits).
\nRemove from oven and cool on tray for minute or so, then transfer to wire rack to cool completely.<\/p>\n","protected":false},"excerpt":{"rendered":"

These are the most delicious ANZAC Bickies ever! Truly Australian due to the Macadamia nuts in them. Thanks to achookwoman from the Thermomix Forum for this recipe. This recipe was developed in the TM31. Macadamia ANZAC Biscuits 150g macadamias 120g butter 2 Tbsp Golden Syrup [100g] 100g rolled oats 180g plain flour 100g brown sugar…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[159,177],"tags":[91,8],"class_list":{"0":"post-178","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-biscuits-and-slices","8":"category-thermomix","9":"tag-bickies","10":"tag-thermomix","11":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2010\/04\/Macadamia-ANZACs.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-2S","jetpack-related-posts":[{"id":116,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/10\/28\/not-chocolate-ripple-biscuits\/","url_meta":{"origin":178,"position":0},"title":"Not Chocolate Ripple Biscuits","date":"October 28, 2011","format":false,"excerpt":"These are the most delicious chocolate biscuits I've ever made. The original recipe is from LeeJ on the Thermomix Forum. I've adapted it by doubling it and reducing the sugar, butter and bi-carb soda. They can be easily made in a food processor or an electric mixer with a dough\u2026","rel":"","context":"In "Biscuits & Slices"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2012,"url":"http:\/\/thermogourmand.com.au\/index.php\/2021\/07\/12\/monte-carlo-biscuits\/","url_meta":{"origin":178,"position":1},"title":"Monte Carlo Biscuits","date":"July 12, 2021","format":false,"excerpt":"Sometimes called Monte Creams, these biscuits are a family favourite. Crunchy cookies sandwiched with strawberry or raspberry jam and buttercream. Quite an explosion of textures and flavours in every bite and so very easy to make in your Thermomix! \u00a0 Monte Carlo Biscuits 125 g butter (softened)125 g caster sugar\u2026","rel":"","context":"In "Biscuits & Slices"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2021\/07\/MOntes-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":111,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/12\/20\/brown-butter-shortbread\/","url_meta":{"origin":178,"position":2},"title":"Brown Butter Shortbread","date":"December 20, 2011","format":false,"excerpt":"I adore shortbread, but have never been successful in making it myself. It's usually too crumbly or too soft and just doesn't taste right. Since Christmas is nearly upon us, I thought I'd try again. I've been inspired by a cookery programme I saw recently where a Scottish woman showed\u2026","rel":"","context":"In "Biscuits & Slices"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":172,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/06\/02\/smartie-biscuits\/","url_meta":{"origin":178,"position":3},"title":"Smartie Biscuits","date":"June 2, 2010","format":false,"excerpt":"These bickies are a huge hit in our family. Crisp and buttery with a delicious crunch of\u00a0 Smarties, mini M & M's or choc chips make them very moreish! Since a bag of Smarties won't escape chocolate eagle eyes in our house, I often use Blackwood Lane Rainbow Choc Chips,\u2026","rel":"","context":"In "Biscuits & Slices"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2010\/06\/Smartie-Biscuits-2TN-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":95,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/04\/14\/pumpkin-ginger-cake\/","url_meta":{"origin":178,"position":4},"title":"Pumpkin & Ginger Cake","date":"April 14, 2012","format":false,"excerpt":"This cake has come about as a member of the Facebook Group, Thermomixers\u00a0requested that the recipe be converted to the Thermomix. The conversion isn't as easy as a normal cake because the butter is heated with the sugars and the eggs need to be beaten into the pumpkin. A hot\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/islandrooster.net\/dev\/food\/wp-content\/uploads\/2012\/04\/Pumpkin-amp-Ginger-Cake.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":180,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/04\/11\/melting-moments\/","url_meta":{"origin":178,"position":5},"title":"Melting Moments","date":"April 11, 2010","format":false,"excerpt":"Mmm, just the name conjures up the remembered taste of these delicious little morsels! This recipe comes from a favourite book, 'Family Circle Biscuits Recipes'. Whatever happened to Family Circle magazine? It's disappeared from the shelves, unfortunately. 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