{"id":179,"date":"2010-04-22T04:28:00","date_gmt":"2010-04-22T04:28:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2010\/04\/22\/thermomix-sponge-cake\/"},"modified":"2026-05-05T13:13:29","modified_gmt":"2026-05-05T05:13:29","slug":"thermomix-sponge-cake","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2010\/04\/22\/thermomix-sponge-cake\/","title":{"rendered":"Thermomix Sponge Cake"},"content":{"rendered":"
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Yes! You can make a sponge cake in the Thermomix. The recipe is one I normally make in my beloved Kitchen Aid. It has never failed for me, even once when I left out one of the raising agents.
When whipping eggs or egg whites in the Thermomix, it’s advisable to use a little heat. I whip eggs on 37, but you can even go to 60C.<\/div>\n

This recipe was developed in the TM31 and has been made in the TM5 and the TM6.<\/p>\n

Edited 4th March, 2022 for clearer instructions and to remove custard powder from the ingredients. I don’t use custard powder any more due to the fact that it contains the artificial food colouring tartrazine which can have terrible side effects for those who are sensitive, particularly children.<\/p>\n

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\n The Bush Gourmand<\/span>\n <\/div>\n

Thermomix Sponge Cake<\/h2>\n
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Course: <\/span>Baking<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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