{"id":18,"date":"2014-11-08T07:06:00","date_gmt":"2014-11-08T07:06:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2014\/11\/08\/soft-fluffy-bread\/"},"modified":"2020-08-17T06:56:53","modified_gmt":"2020-08-17T06:56:53","slug":"soft-fluffy-bread","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2014\/11\/08\/soft-fluffy-bread\/","title":{"rendered":"Soft, Fluffy Bread"},"content":{"rendered":"

I’m happy to eat tough sourdough and seedy wholemeal loaves, however, my nearest and dearest likes only soft white bread in a packet. I’ve tried to make a loaf like store bought for some time, but have never quite achieved the right texture.<\/p>\n

However, I think I’ve found it! Over at The Road to Loving My Thermomix<\/a>, Peta has developed a great recipe and has loads of tips on bread making. I learned that I have had my oven way too hot for this sort of bread. I cook at 180C now and have been making some lovely loaves and rolls using her recipe.<\/p>\n

Rather than copy it, I’ll pop a link here so you can read all the tricks of bread making yourself. Soft Bread in the Thermomix<\/a><\/p>\n

Here’s one of my lovely loaves with some rolls made from the dough. This is double her normal recipe for rolls, that is, it uses 750g flour. This particular loaf has 620g strong white flour, 80g wholemeal flour and 50g white spelt flour. It made a large loaf plus 6 rolls. I leave my dough to rise until it’s tripled, rather than doubled. My bread tin measures 28 x 14 wide x 12cm high. The rolls were baked in a 20cm tin.<\/p>\n

\"\"<\/a><\/div>\n
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Do try this fabulous recipe. I’d love to know how you go with it.<\/div>\n
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 <\/p>\n","protected":false},"excerpt":{"rendered":"

I’m happy to eat tough sourdough and seedy wholemeal loaves, however, my nearest and dearest likes only soft white bread in a packet. I’ve tried to make a loaf like store bought for some time, but have never quite achieved the right texture. However, I think I’ve found it! Over at The Road to Loving…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[160,177],"tags":[26],"class_list":{"0":"post-18","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-bread-scones-pastry","7":"category-thermomix","8":"tag-bread","9":"entry","10":"has-post-thumbnail"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-i","jetpack-related-posts":[{"id":1819,"url":"http:\/\/thermogourmand.com.au\/index.php\/2021\/01\/27\/bread-making-class\/","url_meta":{"origin":18,"position":0},"title":"Thermomix Bread Making Class","date":"January 27, 2021","format":false,"excerpt":"Have you always wanted to make great bread in your own home with your Thermomix? Well, now you can learn how! I am running Thermomix Bread Making Classes to be conducted in people's homes. I'll be teaching online classes in the future, via the Zoom platform. Keep an eye out\u2026","rel":"","context":"In "Bread"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2021\/01\/Bread-pics1-TN-300x240.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2901,"url":"http:\/\/thermogourmand.com.au\/index.php\/2023\/08\/08\/hot-dog-rolls-buns\/","url_meta":{"origin":18,"position":1},"title":"Hot Dog Rolls\/Buns","date":"August 8, 2023","format":false,"excerpt":"We love to go out to our farm and have a BBQ with lots of salads and different meats. Sometimes though, a simple sausage sizzle is enough. So, today I'm making hot dog rolls. Based on my Hamburger Rolls, these are super soft and fluffy inside. Any leftovers can be\u2026","rel":"","context":"In "Bread"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2023\/08\/baked-hot-dog-rolls-300x258.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":187,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/03\/07\/cheese-and-bacon-rolls\/","url_meta":{"origin":18,"position":2},"title":"Cheese and Bacon Rolls","date":"March 7, 2010","format":false,"excerpt":"Those bakery Cheese and Bacon rolls are so delicious! It's time to create my own. The Thermomix is perfect for making any sort of dough, especially soft doughs like this one. Cheese and Bacon Rolls Deliciously soft and moreish, these are great for a quick snack. 200 g water1 tsp\u2026","rel":"","context":"In "Bread, Scones, Pastry"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2010\/03\/Cheese-Bacon-Rolls.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":30,"url":"http:\/\/thermogourmand.com.au\/index.php\/2014\/04\/18\/megans-dinner-rolls-et-a\/","url_meta":{"origin":18,"position":3},"title":"Dinner Rolls with variations","date":"April 18, 2014","format":false,"excerpt":"\u00a0 This recipe came about due to lots of experimentation with dinner rolls. When I finally got the recipe where I wanted it to be, I realised it would translate to a variety of different types of rolls. The recipe makes a small quantity - 9 dinner rolls and scrolls,\u2026","rel":"","context":"In "Bread, Scones, Pastry"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2014\/04\/Bread-Rolls-300x224.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1221,"url":"http:\/\/thermogourmand.com.au\/index.php\/2020\/06\/10\/everyday-white-bread\/","url_meta":{"origin":18,"position":4},"title":"Everyday White Bread","date":"June 10, 2020","format":false,"excerpt":"I make this bread every three days or so. I've updated the recipe to reflect how I make it now. It's a snap to make, you just need to be around after the first prove and also when it's time to bake. I love seedy bread, but the Grumpy One\u2026","rel":"","context":"In "Bread"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2020\/06\/Everyday-Bread-TN-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":133,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/06\/08\/tangzhong-bread\/","url_meta":{"origin":18,"position":5},"title":"TangZhong Bread","date":"June 8, 2011","format":false,"excerpt":"TangZhong is the name of a starter that is used in the making of asian style soft sweet bread. I read about it on this blog and decided to try it out as the consistency of the cooked bread looked so soft and luscious. I have reduced the sugar content\u2026","rel":"","context":"In "Bread, Scones, Pastry"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":3,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/18\/revisions"}],"predecessor-version":[{"id":1548,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/18\/revisions\/1548"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=18"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=18"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}