{"id":1819,"date":"2021-01-27T12:12:53","date_gmt":"2021-01-27T12:12:53","guid":{"rendered":"http:\/\/bushgourmand.com.au\/?p=1819"},"modified":"2021-03-02T05:56:00","modified_gmt":"2021-03-02T05:56:00","slug":"bread-making-class","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2021\/01\/27\/bread-making-class\/","title":{"rendered":"Thermomix Bread Making Class"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Have you always wanted to make great bread in your own home with your Thermomix? Well, now you can learn how!<\/p>\n

I am running Thermomix Bread Making Classes to be conducted in people’s homes.<\/p>\n

I’ll be teaching online classes in the future, via the Zoom platform. Keep an eye out for information on my Online Thermomix Bread Making Class when it becomes available.<\/p>\n

Part I<\/strong> is all about the ingredients, equipment, shaping and steps involved in the bread making process. You’ll help make and shape bread rolls and a loaf of bread. A take home pack for you and your friends includes your booklet and the bread rolls you helped to make.<\/p>\n

The class is conducted in your home with a minimum of three friends attending. I provide all the ingredients, equipment and use my TM6. <\/em><\/p>\n

Please contact me for details on cost.\u00a0<\/em><\/p>\n

Part II<\/strong> is all about enriched breads such as Brioche and Hot Cross Buns\/Not Cross Buns and Scrolls. A take home pack for you and your friends includes your booklet and the buns you have helped to make. Part I isn’t a pre-requisite for this class as we will still go through the important parts of bread making.<\/p>\n

Please contact me if you’re interested in hosting a Thermomix Bread Making Class with me.<\/p>\n

I look foward to coming into your home, either in person or virtually and teach all I know about breadmaking.<\/p>\n

If you don’t own a Thermomix, that’s fine! You’ll still be learning about bread making at home.<\/p>\n

Please contact me for more information or to book your Thermomix Bread Making Class in your own home.<\/p>\n

meganjane.thermomix@gmail.com<\/a><\/p>\n

0427 297 712<\/p>\n

@bushgourmand<\/p>\n","protected":false},"excerpt":{"rendered":"

Have you always wanted to make great bread in your own home with your Thermomix? Well, now you can learn how! I am running Thermomix Bread Making Classes to be conducted in people’s homes. I’ll be teaching online classes in the future, via the Zoom platform. Keep an eye out for information on my Online…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[206,160,1,177],"tags":[26,223],"class_list":{"0":"post-1819","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-bread","7":"category-bread-scones-pastry","8":"category-odds-n-ends","9":"category-thermomix","10":"tag-bread","11":"tag-cooking-class","12":"entry","13":"has-post-thumbnail"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-tl","jetpack-related-posts":[{"id":18,"url":"http:\/\/thermogourmand.com.au\/index.php\/2014\/11\/08\/soft-fluffy-bread\/","url_meta":{"origin":1819,"position":0},"title":"Soft, Fluffy Bread","date":"November 8, 2014","format":false,"excerpt":"I'm happy to eat tough sourdough and seedy wholemeal loaves, however, my nearest and dearest likes only soft white bread in a packet. I've tried to make a loaf like store bought for some time, but have never quite achieved the right texture. However, I think I've found it! Over\u2026","rel":"","context":"In "Bread, Scones, Pastry"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2014\/11\/IMG_0661-300x224.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":187,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/03\/07\/cheese-and-bacon-rolls\/","url_meta":{"origin":1819,"position":1},"title":"Cheese and Bacon Rolls","date":"March 7, 2010","format":false,"excerpt":"Those bakery Cheese and Bacon rolls are so delicious! It's time to create my own. The Thermomix is perfect for making any sort of dough, especially soft doughs like this one. Cheese and Bacon Rolls Deliciously soft and moreish, these are great for a quick snack. 200 g water1 tsp\u2026","rel":"","context":"In "Bread, Scones, Pastry"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2010\/03\/Cheese-Bacon-Rolls.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":133,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/06\/08\/tangzhong-bread\/","url_meta":{"origin":1819,"position":2},"title":"TangZhong Bread","date":"June 8, 2011","format":false,"excerpt":"TangZhong is the name of a starter that is used in the making of asian style soft sweet bread. I read about it on this blog and decided to try it out as the consistency of the cooked bread looked so soft and luscious. I have reduced the sugar content\u2026","rel":"","context":"In "Bread, Scones, Pastry"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2901,"url":"http:\/\/thermogourmand.com.au\/index.php\/2023\/08\/08\/hot-dog-rolls-buns\/","url_meta":{"origin":1819,"position":3},"title":"Hot Dog Rolls\/Buns","date":"August 8, 2023","format":false,"excerpt":"We love to go out to our farm and have a BBQ with lots of salads and different meats. Sometimes though, a simple sausage sizzle is enough. So, today I'm making hot dog rolls. Based on my Hamburger Rolls, these are super soft and fluffy inside. Any leftovers can be\u2026","rel":"","context":"In "Bread"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2023\/08\/baked-hot-dog-rolls-300x258.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2573,"url":"http:\/\/thermogourmand.com.au\/index.php\/2022\/11\/11\/bread-baked-in-cast-iron-pot\/","url_meta":{"origin":1819,"position":4},"title":"Bread baked in cast iron pot","date":"November 11, 2022","format":false,"excerpt":"I want to call this Fenix Bread, but not everyone will know what I'm talking about! This bread has been baked in the amazing Fenix Cast Iron Dutch Oven from the Mix Shop. Super high quality from Firra Cast Iron, these are designed to last. You can hand these down\u2026","rel":"","context":"In "Bread, Scones, Pastry"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2022\/11\/Bread-from-Firra.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":206,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/01\/21\/wonder-bread\/","url_meta":{"origin":1819,"position":5},"title":"Wonder Bread","date":"January 21, 2010","format":false,"excerpt":"I've been working on my bread recipe for months now, trying to get it perfect. It's pretty much exactly how I like it now, so I'll put the recipe here for posterity. I use Lauke's Wallaby Bread Flour, available at Woolworths. I often put in some other types of flour\u2026","rel":"","context":"In "Bread, Scones, Pastry"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2010\/01\/Overnight-Bread.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/1819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=1819"}],"version-history":[{"count":10,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/1819\/revisions"}],"predecessor-version":[{"id":1901,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/1819\/revisions\/1901"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=1819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=1819"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=1819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}