{"id":1859,"date":"2021-02-15T00:50:58","date_gmt":"2021-02-15T00:50:58","guid":{"rendered":"http:\/\/bushgourmand.com.au\/?p=1859"},"modified":"2026-05-05T13:04:45","modified_gmt":"2026-05-05T05:04:45","slug":"1859","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2021\/02\/15\/1859\/","title":{"rendered":"Dried Apricot Jam"},"content":{"rendered":"

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My dear husband will only eat Apricot Jam. Nothing else. I thought maybe because it’s orange, so I tried Orange Marmalade.
Nope. Has to be Apricot Jam.
Apricots are always so expensive and as we no longer have an apricot tree,\u00a0 I came up with this recipe for the Thermomix using dried apricots based on one my Mum made years ago.<\/p>\n

It’s delicious and easy. A recent update to allow for the more available softer and sweeter dried apricots. See notes for changes.<\/p>\n

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Dried Apricot Jam<\/h2>\n
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An alternative to using fresh apricots when either out of season or too expensive to buy!<\/div>\n
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Course: <\/span>Preserves<\/span><\/div><\/div>
Cuisine: <\/span>Australian<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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