{"id":187,"date":"2010-03-07T09:52:00","date_gmt":"2010-03-07T09:52:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2010\/03\/07\/cheese-and-bacon-rolls\/"},"modified":"2026-05-05T13:13:28","modified_gmt":"2026-05-05T05:13:28","slug":"cheese-and-bacon-rolls","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2010\/03\/07\/cheese-and-bacon-rolls\/","title":{"rendered":"Cheese and Bacon Rolls"},"content":{"rendered":"
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Those bakery Cheese and Bacon rolls are so delicious! It’s time to create my own. The Thermomix is perfect for making any sort of dough, especially soft doughs like this one.<\/p>\n

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\n The Bush Gourmand<\/span>\n <\/div>\n

Cheese and Bacon Rolls<\/h2>\n
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Deliciously soft and moreish, these are great for a quick snack.<\/div>\n
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\n Print Recipe<\/a>\n \n \n <\/div>\n <\/div>\n <\/div>\n
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Course: <\/span>Bread, Rolls<\/span><\/div><\/div>
Cuisine: <\/span>Australian<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><\/div>\n
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Ingredients
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<\/polyline><\/g><\/svg><\/span> <\/a><\/polyline><\/g><\/svg><\/span> <\/a><\/div>
  • 200<\/span> g<\/span> water<\/span><\/li>
  • 1<\/span> tsp<\/span> yeast<\/span><\/li>
  • 20<\/span> g<\/span> powdered milk<\/span><\/li>
  • 2<\/span> tsp<\/span> sugar<\/span><\/li>
  • 400<\/span> g<\/span> bakers flour<\/span><\/li>
  • 1<\/span> tsp<\/span> salt<\/span><\/li>
  • 1<\/span> tsp<\/span> bread improver<\/span><\/li>
  • 30<\/span> g<\/span> softened or melted butter<\/span><\/li>
  • Topping<\/strong><\/span><\/li>
  • 1<\/span> lightly beaten egg<\/span><\/li>
  • chopped ham or bacon<\/span><\/li>
  • Cheese<\/span> previously grated in bowl (chop cubes of cheese on speed 7 for 3 seconds)<\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
    \n

    Method
    <\/div> <\/h3>
    <\/div>
    1. Place water, yeast, milk powder and sugar into bowl of Thermomix. Mix for **3 min\/37\/sp 2**.<\/div><\/li>
    2. Add flour, salt, bread improver and butter and set **6 mins\/knead**.<\/div><\/li>
    3. Remove from bowl with oiled hands and place into an oiled bowl. Cover and allow to prove in a warm place until doubled in size - around an hour to an hour and a half.<\/div><\/li>
    4. Tip dough onto Thermomat and press out to remove air bubbles. I like to weigh my dough at this stage and divide by six or eight, depending on the size I want. I set a tray up on the Thermomix and weigh each piece.<\/div><\/li>
    5. Place, slightly apart on a tray lined with the Thermo Oven Mat or baking paper. Cover with a large plastic bag that balloons over the top and leave to prove for a further 30 minutes or so until doubled.<\/div><\/li>
    6. Preheat the oven to 180C<\/div><\/li>
    7. Slash the tops of the rolls with a small sharp knife and brush with the beaten egg.<\/div><\/li>
    8. Top with cheese and then bacon.<\/div><\/li>
    9. Place into oven and spray rolls and oven with water to create steam.<\/div><\/li>
    10. Bake for 15 - 20 minutes.<\/div><\/li>
    11. Remove to a cooling rack and try to resist burning the roof of your mouth by eating one straight away!!<\/div><\/li><\/ol><\/div><\/div>\n \n
      <\/div>\n \n
      <\/div>\n \n <\/div>\n <\/div>\n<\/div><\/div><\/div>\n

      Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

      Those bakery Cheese and Bacon rolls are so delicious! It’s time to create my own. The Thermomix is perfect for making any sort of dough, especially soft doughs like this one. Deliciously soft and moreish, these are great for a quick snack. Enjoy!<\/p>\n","protected":false},"author":2,"featured_media":622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[160,177],"tags":[26,8],"class_list":{"0":"post-187","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bread-scones-pastry","8":"category-thermomix","9":"tag-bread","10":"tag-thermomix","11":"course-bread-rolls","12":"cuisine-australian","13":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2010\/03\/Cheese-Bacon-Rolls.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-31","jetpack-related-posts":[{"id":30,"url":"http:\/\/thermogourmand.com.au\/index.php\/2014\/04\/18\/megans-dinner-rolls-et-a\/","url_meta":{"origin":187,"position":0},"title":"Dinner Rolls with variations","date":"April 18, 2014","format":false,"excerpt":"\u00a0 This recipe came about due to lots of experimentation with dinner rolls. When I finally got the recipe where I wanted it to be, I realised it would translate to a variety of different types of rolls. The recipe makes a small quantity - 9 dinner rolls and scrolls,\u2026","rel":"","context":"In "Bread, Scones, Pastry"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2014\/04\/Bread-Rolls-300x224.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2901,"url":"http:\/\/thermogourmand.com.au\/index.php\/2023\/08\/08\/hot-dog-rolls-buns\/","url_meta":{"origin":187,"position":1},"title":"Hot Dog Rolls\/Buns","date":"August 8, 2023","format":false,"excerpt":"We love to go out to our farm and have a BBQ with lots of salads and different meats. Sometimes though, a simple sausage sizzle is enough. So, today I'm making hot dog rolls. Based on my Hamburger Rolls, these are super soft and fluffy inside. Any leftovers can be\u2026","rel":"","context":"In "Bread"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2023\/08\/baked-hot-dog-rolls-300x258.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":105,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/03\/11\/bacon-pumpkin-mini-quiches\/","url_meta":{"origin":187,"position":2},"title":"Bacon & Pumpkin Mini Quiches","date":"March 11, 2012","format":false,"excerpt":"I made these little morsels after another recipe I tried failed. They're delicious and very easy. The quantities have been estimated as I didn't measure anything! \u00a0 Mini Bacon & Pumpkin Quiches \u00a0 100g matured cheese, chunked 25g Parmesan cheese, sliced 400 \u2013 500g butternut pumpkin, peeled and chunked 2\u2026","rel":"","context":"In "Starters, Snacks & Afters"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":23,"url":"http:\/\/thermogourmand.com.au\/index.php\/2014\/07\/11\/muffin-master-recipe\/","url_meta":{"origin":187,"position":3},"title":"Muffin Master Recipe","date":"July 11, 2014","format":false,"excerpt":"Muffins have defeated me for years. I can't for the life of me make a really good muffin. They're either too moist, too dry, too crumbly, too heavy - you name it, I've made it and badly. After many experiments (that The Grumpy One still eats!) I've finally developed one\u2026","rel":"","context":"In "Bread, Scones, Pastry"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2014\/07\/Muffins.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":51,"url":"http:\/\/thermogourmand.com.au\/index.php\/2013\/06\/08\/flat-hamburger-buns-vegemite-scrolls\/","url_meta":{"origin":187,"position":4},"title":"Flat Hamburger Buns","date":"June 8, 2013","format":false,"excerpt":"RECIPE UPDATED 2\/8\/2025. Changes include using milk and water instead of all water and baking times for 6 rolls. When I have a burger, I don't want it to be all bun, I like to load up the fillings. I love those flat, round buns that you can sometimes get\u2026","rel":"","context":"In "Bread, Scones, Pastry"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2013\/06\/Flat-Hamburger-Bun-TN-scaled.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7,"url":"http:\/\/thermogourmand.com.au\/index.php\/2015\/05\/10\/sausage-mince-and-tomato-sauce\/","url_meta":{"origin":187,"position":5},"title":"Sausage Rolls and Tomato Sauce","date":"May 10, 2015","format":false,"excerpt":"What to do with a kilo of minced beef that you forgot you defrosted? Make sausage rolls! First, make the sausage mince. SAUSAGE MINCE Use 500g mince and add a handful of fresh herbs or a good sprinkling of dried. For the first batch I used sage, parsley and thyme.\u2026","rel":"","context":"In "Mains: Beef"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2015\/05\/sauce.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":5,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/187\/revisions"}],"predecessor-version":[{"id":4533,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/187\/revisions\/4533"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media\/622"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}