![](\"http:\/\/islandrooster.net\/dev\/food\/wp-content\/uploads\/2010\/02\/Cucumber-Salad.jpg\")
<\/a><\/div>\n\nCucumber Salad<\/b>
\n1 cucumber
\n1 punnet cherry tomatoes
\n1\/2 onion, sliced
\nhandful basil leaves<\/p>\n
2 Tbsp olive oil
\n2 Tbsp Balsamic Vinegar<\/p>\n
Cut the cue in half lengthways and remove seeds. Slice thickly and place in a bowl with tomatoes and onions. Add vinegar and oil. Tear basil in to small pieces and add just before serving.<\/p>\n
So simple, yet so tasty.<\/p>\n","protected":false},"excerpt":{"rendered":"
My friend’s husband has the most wonderful vegetable garden, he’s a real green thumb, unlike me. We have a deal going…he shares his veges and I supply him with lip balm! Recently, I received a huge bag of cucumbers. I love cucumbers, but there’s only so much you can do with them. Fortunately, home grown…<\/p>\n
Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[175],"tags":[93],"class_list":{"0":"post-193","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-side-dishes","8":"tag-salad","9":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2010\/02\/Cucumber-Salad.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-37","jetpack-related-posts":[{"id":104,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/03\/26\/salad-nicoise\/","url_meta":{"origin":193,"position":0},"title":"Salad Ni\u00e7oise","date":"March 26, 2012","format":false,"excerpt":"As many of my blog followers would know, I love to re-create meals that I've had when I go out to eat. I recently spent some time in Perth and enjoyed a number of delicious meals. On the way home, we stopped for lunch at the Rainbow Cafe in Williams\u2026","rel":"","context":"In "Starters, Snacks & Afters"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2012\/03\/Salad-Nicoise.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":156,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/02\/16\/challenge-wednesday-week-1\/","url_meta":{"origin":193,"position":1},"title":"The Challenge – Wednesday Week 1","date":"February 16, 2011","format":false,"excerpt":"Breakfast this morning was easy as I had the croissants that we received for free from the Spirit Radio guy in Bunbury. Breakfast Bacon, Cheese and Tomato Croissants No need to provide a recipe for these as they're simple! Lunch Left over Pizza Subs from Tuesday Week 1 Tea Lasagne\u2026","rel":"","context":"In "Odds 'n Ends"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":65,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/09\/29\/layered-salad-to-go\/","url_meta":{"origin":193,"position":2},"title":"Layered Salad to Go","date":"September 29, 2012","format":false,"excerpt":"When browsing through Pinterest, I found a picture of salad in a jar. It looked so cute with it's little string around it with a fork. But, pretty impractical as jars are heavy and they break! Also, you then have to transfer the salad to another container. More washing up!\u2026","rel":"","context":"In "Starters, Snacks & Afters"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2012\/09\/Layered-Lunchbox-Salad.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":190,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/03\/01\/creamy-curried-cauliflower-salad\/","url_meta":{"origin":193,"position":3},"title":"Creamy Curried Cauliflower Salad","date":"March 1, 2010","format":false,"excerpt":"Two very good cooks I know make this salad, though each salad is slightly different. My version uses blanched cauliflower as I prefer the less crunchy texture of the cauliflower. Thanks Michelle and Robyn for inspiring this. My version has currants instead of sultanas, as I don't like sultanas in\u2026","rel":"","context":"In "Side Dishes"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":204,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/01\/27\/simple-tomato-and-grapefruit-salad\/","url_meta":{"origin":193,"position":4},"title":"Simple Tomato and Grapefruit Salad","date":"January 27, 2010","format":false,"excerpt":"During the summer months we have a LOT of barbecues. I vary the meat but find it hard to create new delicious salads with the basic fruits and veges that I can buy at our local store. I had a ruby grapefruit in the fruit bowl that has been sitting\u2026","rel":"","context":"In "Side Dishes"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1092,"url":"http:\/\/thermogourmand.com.au\/index.php\/2018\/02\/08\/tuscan-chicken\/","url_meta":{"origin":193,"position":5},"title":"Tuscan Chicken","date":"February 8, 2018","format":false,"excerpt":"It's been such a long time since I've added a recipe to my blog! Life has just got in the way.... This recipe is quite delicious. I came up with it because I had some chicken breasts in the freezer that needed to be used. I don't often buy them\u2026","rel":"","context":"In "Mains: Chicken"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2018\/02\/Tuscan-Chicken-300x274.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=193"}],"version-history":[{"count":1,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/193\/revisions"}],"predecessor-version":[{"id":638,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/193\/revisions\/638"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media\/637"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=193"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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