{"id":1941,"date":"2021-05-03T05:15:17","date_gmt":"2021-05-03T05:15:17","guid":{"rendered":"http:\/\/bushgourmand.com.au\/?p=1941"},"modified":"2022-10-12T10:06:03","modified_gmt":"2022-10-12T02:06:03","slug":"hollandaise-sauce","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2021\/05\/03\/hollandaise-sauce\/","title":{"rendered":"Hollandaise Sauce"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/bushgourmand.com.au\/wp-content\/uploads\/2016\/01\/Easy-Hollandaise.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-1048\" src=\"http:\/\/bushgourmand.com.au\/wp-content\/uploads\/2016\/01\/Easy-Hollandaise-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2016\/01\/Easy-Hollandaise-300x225.jpg 300w, http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2016\/01\/Easy-Hollandaise-768x576.jpg 768w, http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2016\/01\/Easy-Hollandaise-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>If you know me, you know I love sauces and gravies. My favourite of the sauces has to be Hollandaise. My recent Facebook Live showed how to make it using the <a href=\"https:\/\/cookidoo.com.au\/recipes\/recipe\/en-AU\/r567841\">Cookidoo recipe in the TM6<\/a><\/p>\n<p>If you&#8217;re not on Facebook, here is the video to watch at your leisure.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/Hmx7EJr9cj0?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-AU&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation\"><\/iframe><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you know me, you know I love sauces and gravies. My favourite of the sauces has to be Hollandaise. My recent Facebook Live showed how to make it using the Cookidoo recipe in the TM6 If you&#8217;re not on Facebook, here is the video to watch at your leisure.<\/p>\n","protected":false},"author":2,"featured_media":1942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[172,177],"tags":[10,258,35,7],"class_list":{"0":"post-1941","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-preserves-and-condiments","8":"category-thermomix","9":"tag-breakfast","10":"tag-butter","11":"tag-eggs","12":"tag-sauce","13":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2021\/05\/eggs-hollandaise-scaled.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-vj","jetpack-related-posts":[{"id":144,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/03\/02\/challenge-friday-saturday-week-2\/","url_meta":{"origin":1941,"position":0},"title":"The Challenge &#8211; Friday &#038; Saturday Week 2","date":"March 2, 2011","format":false,"excerpt":"Today it was another get your own breakfast day, but at least we had nice home made bread. I had lunch on the road as I was heading to Bremer Bay to do a talk for their International Women's Day event entitled \"Her Voice, Her Story\".\u00a0 This was a wonderful\u2026","rel":"","context":"In &quot;Odds 'n Ends&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1970,"url":"http:\/\/thermogourmand.com.au\/index.php\/2021\/06\/16\/eggwhite-mayonnaise\/","url_meta":{"origin":1941,"position":1},"title":"Eggwhite Mayonnaise","date":"June 16, 2021","format":false,"excerpt":"I happen to love Hollandaise Sauce! So, I subsequently end up with left over eggwhites. I'm eating low carb right now, so I don't want to make anything with sugar in it such as meringues. So, what to do with these perfectly good eggwhites? Mayonnaise! I love mayonnaise nearly as\u2026","rel":"","context":"In &quot;Low Carb\/Keto&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2021\/06\/MayoTN-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3259,"url":"http:\/\/thermogourmand.com.au\/index.php\/2024\/05\/11\/asian-cooking-sauce\/","url_meta":{"origin":1941,"position":2},"title":"Asian Cooking Sauce","date":"May 11, 2024","format":false,"excerpt":"I'm a sucker for sauce. My recent recipe for Gravy from Scratch mentions how I drown everything in gravy. I do the same with all sauces! The inspiration for making a bulk quantity of sauce came from Recipe Tin Eats. I've always made this sauce mix in small quantities in\u2026","rel":"","context":"In &quot;Sauces&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2024\/05\/Asian-sauce-TN-1-283x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3246,"url":"http:\/\/thermogourmand.com.au\/index.php\/2024\/05\/08\/thermogourmand-gravy-from-scratch\/","url_meta":{"origin":1941,"position":3},"title":"ThermoGourmand Gravy from Scratch","date":"May 8, 2024","format":false,"excerpt":"I absolutely love gravy! I can't help it; I drown my roast dinner in gravy. I normally use a pre-mix - Knorr Rich Brown Gravy. But, I know that it has various ingredients that really aren't the healthiest and thought I need to try making it from ingredients I have\u2026","rel":"","context":"In &quot;Sauces&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2024\/05\/thumbnail_IMG_8110-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1156,"url":"http:\/\/thermogourmand.com.au\/index.php\/2020\/03\/31\/barbecue-sauce\/","url_meta":{"origin":1941,"position":4},"title":"Barbecue Sauce","date":"March 31, 2020","format":false,"excerpt":"I normally buy Fountain BBQ Sauce with no added sugar. But, with the current situation, I figured I could make something very similar myself with my Thermomix. I turned to the trusty Recipe Community for a good recipe. I chose this KathysKitchen Best BBQ Sauce recipe and tweaked it to\u2026","rel":"","context":"In &quot;Preserves &amp; Condiments&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2020\/03\/BBQ-Sauce-TN-285x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":25,"url":"http:\/\/thermogourmand.com.au\/index.php\/2014\/07\/03\/eggs-poached-in-she\/","url_meta":{"origin":1941,"position":5},"title":"Eggs Poached in the Shell","date":"July 3, 2014","format":false,"excerpt":"I guess an egg poached in it's shell is a boiled egg. But, it's not eaten that way. This method of poaching eggs was first written about by Julia Child, that doyenne of French Cooking. It is indeed a French method and is the best and easiest way to poach\u2026","rel":"","context":"In &quot;Breakfast&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2014\/07\/IMG_1300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/1941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=1941"}],"version-history":[{"count":3,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/1941\/revisions"}],"predecessor-version":[{"id":1945,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/1941\/revisions\/1945"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media\/1942"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=1941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=1941"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=1941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}