Lemon Mustard Dressing<\/a><\/p>\nToss cubed pumpkin into a freezer bag and pour in peanut oil. Shake to coat. Add dukkah and shake around until all coated.
\nFry gently in the extra oil, stirring frequently until well browned. Drain and set aside to cool.
\nSimmer broad beans in a little water until just tender and drain. Pinch beans out of their skins and discard skins.
\nPlace stock into boiling water and stir to dissolve. Stir in couscous with a fork to separate. Place a cover over container and set aside for about 5 minutes or until all liquid is dissolved. Stir with fork to separate grains. Place into salad bowl and stir in all other ingredients. Finish with the Lemon Mustard Dressing to taste.<\/p>\n
NB: If you don’t have any dukkah on hand, use a combination of spices such as coriander, cinnamon, ginger and cumin and add some sesame seeds to the mixture.<\/p>\n
\n
\n<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"
Summer means lots of BBQ’s in our house. Almost every night, we cook on the BBQ. Rissoles, Salmon Patties, Fish, Chicken, it doesn’t matter what it is, if it can be fried, Steve has to cook! That means lots of salads too, which can be difficult if produce isn’t always available and fresh. I love…<\/p>\n
Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[175],"tags":[150,93],"class_list":{"0":"post-195","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-side-dishes","8":"tag-couscous","9":"tag-salad","10":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2010\/02\/Moroccan-Couscous-Salad.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-39","jetpack-related-posts":[{"id":143,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/03\/02\/challenge-monday-week-2\/","url_meta":{"origin":195,"position":0},"title":"The Challenge – Monday Week 2","date":"March 2, 2011","format":false,"excerpt":"Almost two weeks and I had done so well with the food shopping! But, a trip to Katanning today and a leisurely stroll around Woolworths changed all that. Today's grocery spend was $105.87. Lots of veggies, some cheese, cream cheese, cream and ricotta and I did splurge on some Carnavon\u2026","rel":"","context":"In "Odds 'n Ends"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":104,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/03\/26\/salad-nicoise\/","url_meta":{"origin":195,"position":1},"title":"Salad Ni\u00e7oise","date":"March 26, 2012","format":false,"excerpt":"As many of my blog followers would know, I love to re-create meals that I've had when I go out to eat. I recently spent some time in Perth and enjoyed a number of delicious meals. 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Add to\u00a0 Thermomix Bowl: 3 Tbs plain flour 2\u2026","rel":"","context":"In "Preserves & Condiments"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2011\/02\/IMG_0522.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":73,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/08\/09\/asian-salad\/","url_meta":{"origin":195,"position":3},"title":"Asian Salad","date":"August 9, 2012","format":false,"excerpt":"This is a delicious but simple salad made up with ingredients I had in the fridge. Any other vegetables could be added, such as capsicum or snow peas. Instead of pine nuts, try toasted slivered almonds. The magic of this salad is in the dressing. It's superb and can be\u2026","rel":"","context":"In "Side Dishes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2012\/08\/Asian-Salad.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":190,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/03\/01\/creamy-curried-cauliflower-salad\/","url_meta":{"origin":195,"position":4},"title":"Creamy Curried Cauliflower Salad","date":"March 1, 2010","format":false,"excerpt":"Two very good cooks I know make this salad, though each salad is slightly different. My version uses blanched cauliflower as I prefer the less crunchy texture of the cauliflower. Thanks Michelle and Robyn for inspiring this. My version has currants instead of sultanas, as I don't like sultanas in\u2026","rel":"","context":"In "Side Dishes"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":65,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/09\/29\/layered-salad-to-go\/","url_meta":{"origin":195,"position":5},"title":"Layered Salad to Go","date":"September 29, 2012","format":false,"excerpt":"When browsing through Pinterest, I found a picture of salad in a jar. It looked so cute with it's little string around it with a fork. But, pretty impractical as jars are heavy and they break! Also, you then have to transfer the salad to another container. 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