{"id":1992,"date":"2021-07-05T05:56:29","date_gmt":"2021-07-05T05:56:29","guid":{"rendered":"http:\/\/bushgourmand.com.au\/?p=1992"},"modified":"2021-07-08T03:45:01","modified_gmt":"2021-07-08T03:45:01","slug":"additive-free-challenge-day-3","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2021\/07\/05\/additive-free-challenge-day-3\/","title":{"rendered":"Additive Free Challenge Day 3"},"content":{"rendered":"

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Day 3 is about cupcakes, specifically those little ones in the packet that are requested by schools for birthday parties, to ensure correct health and hygiene requirements, you know, the ones that contain 22 ingredients. No home baked cupcakes, the ones with 6 ingredients, alllowed!<\/p>\n

Crazy, isn’t it? The girls included a recipe which was really easy, but I prefer the ones I make <\/a>regularly, or the Cookidoo<\/a> ones if I’m making a really big batch. I had to give these away as I’m eating low carb right now! I kept a few for the Grumpy One….<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Day 3 is about cupcakes, specifically those little ones in the packet that are requested by schools for birthday parties, to ensure correct health and hygiene requirements, you know, the ones that contain 22 ingredients. No home baked cupcakes, the ones with 6 ingredients, alllowed! Crazy, isn’t it? The girls included a recipe which was…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[162,176,177],"tags":[],"class_list":{"0":"post-1992","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-cakes","7":"category-health-and-nutrition","8":"category-thermomix","9":"entry","10":"has-post-thumbnail"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-w8","jetpack-related-posts":[{"id":3083,"url":"http:\/\/thermogourmand.com.au\/index.php\/2024\/01\/28\/40-second-cupcakes\/","url_meta":{"origin":1992,"position":0},"title":"40 Second Cupcakes","date":"January 28, 2024","format":false,"excerpt":"Yes! These cupcakes take only 40 seconds to mix in the Thermomix. I've only made them in the TM6, so if you have a TM31 you may need to add a couple of seconds to each mix and scrape down well. They are light and fluffy and rise beautifully. I\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2024\/01\/cupcake-1-scaled.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":98,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/04\/08\/raspberry-almond-meringue-cake\/","url_meta":{"origin":1992,"position":1},"title":"Raspberry & Almond Meringue Cake","date":"April 8, 2012","format":false,"excerpt":"Who said you can't make meringue in the Thermomix? Of course you can! It just needs heat. The meringue came up a treat. I processed raw sugar first, then the egg whites and cream of tartar were added and cooked on 60 for 6 minutes with the butterfly inserted. The\u2026","rel":"","context":"In "Desserts"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2012\/04\/Raspberry-Almond-Meringue-Cake.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":168,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/08\/01\/perfect-patty-cakes\/","url_meta":{"origin":1992,"position":2},"title":"Perfect Cupcakes","date":"August 1, 2010","format":false,"excerpt":"Recipe updated significantly on\u00a0 January 20th, 2021, and again for a better photo and to correct a few typos on July 5th, 2021. My family seem to love patty cakes. They're easy to eat, especially since they can be just grabbed, even with hands covered in grease, and quickly devoured.\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2021\/07\/Cakes1.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":12,"url":"http:\/\/thermogourmand.com.au\/index.php\/2015\/02\/11\/mars-bar-chocolate-cake\/","url_meta":{"origin":1992,"position":3},"title":"Mars Bar Chocolate Cake","date":"February 11, 2015","format":false,"excerpt":"I've updated this recipe to make it a little easier. It's a wonderful cake. This time, I'm making it for a friend's 70th birthday. When my son became engaged to our lovely daughter in law, I offered to make the wedding cakes. Looking back, I obviously didn't realise the enormity\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2015\/02\/choc-chunks.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3489,"url":"http:\/\/thermogourmand.com.au\/index.php\/2025\/02\/07\/thai-massaman-curry-paste\/","url_meta":{"origin":1992,"position":4},"title":"Thai Massaman Curry Paste","date":"February 7, 2025","format":false,"excerpt":"I recently told a Thai chef that I had made my own Massaman paste with 12 ingredients! She then quietly told me hers has 21 ingredients, many of which she sources in her home country. That got me thinking. Although we can make our own curry pastes in the Thermomix,\u2026","rel":"","context":"In "Slow Cooker"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2025\/02\/GetAttachmentThumbnail.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":173,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/06\/02\/chocolate-muffins\/","url_meta":{"origin":1992,"position":5},"title":"Chocolate Cupcakes","date":"June 2, 2010","format":false,"excerpt":"(This recipe was updated on 26th Oct, 2020. And again on 12th Oct 2022 - I reduced the sugar from 145g to 120g.) These delicious morsels are a favourite for the childrens' birthdays. They're easy to make and the recipe can be doubled. I find that Woolworths Home Brand Cocoa\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2010\/06\/Chocolate-CupcakesTN-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/1992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=1992"}],"version-history":[{"count":1,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/1992\/revisions"}],"predecessor-version":[{"id":1996,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/1992\/revisions\/1996"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=1992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=1992"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=1992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}