Vegetarian Bolognaise<\/a>, but halve the recipe – reduce chopping and cooking times by 20%.<\/p>\nPutting together a vegetarian lasagna is pretty simple – it’s just sliced oven roasted veggies – I used butternut pumpkin, eggplant, zucchini, mushrooms and I also added some kale that I chopped in the Thermomix. Add some ricotta to the bechamel and use fresh lasagna noodles if you can – I used Latina brand.<\/p>\n
Add some of the sauce to the lasagna dish, top with a pasta layer. Add roasted sliced pumpkin, chopped kale and sliced mushrooms – you may like to season these. Top with more sauce and another pasta layer. Top that with zucchini and eggplant – don’t season as this will draw out too much moisture, some more sauce and another pasta layer. Pour over the bechamel. Cover with foil and bake for an hour at 170C. I forgot to cover my dish with foil, so it browned a bit too much. Remove foil, top with grated parmesan (grate before you start if you don’t have any in the fridge!) and pop back in the oven for 10 minutes. Let it sit for 10 minutes or so before slicing and serving.<\/p>\n
Serve with a tossed salad. Sorry for the really bad photo!!<\/p>\n
The Grumpy One didn’t even notice that there was no meat!!<\/p>\n","protected":false},"excerpt":{"rendered":"
We (well, I…) like to have a vegetarian meal at least once a week, so I’m always looking for vegetarian recipes for the Thermomix. There are quite a few collections on Cookidoo and this week I mashed two of them together to create my own recipe. I named it ‘Very Vegetarian’, because the sauce…<\/p>\n
Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[171,177],"tags":[101],"class_list":{"0":"post-2024","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-mains-vegetarian","7":"category-thermomix","8":"tag-vegetarian","9":"entry","10":"has-post-thumbnail"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-wE","jetpack-related-posts":[{"id":1908,"url":"http:\/\/thermogourmand.com.au\/index.php\/2021\/03\/07\/vegetarian-bolognese\/","url_meta":{"origin":2024,"position":0},"title":"Vegetarian Bolognese","date":"March 7, 2021","format":false,"excerpt":"I'm often looking for vegetarian ideas, not so much to reduce our meat intake, but to increase our vegetable intake. I find so many lack flavour. You just can't get that meaty taste into a vegetarian dish - or so I thought! I found this interesting recipe from Sophia's Kitchen.\u2026","rel":"","context":"In "Mains: Vegetarian"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2021\/03\/Veg-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1073,"url":"http:\/\/thermogourmand.com.au\/index.php\/2016\/10\/25\/three-vegetarian-curries\/","url_meta":{"origin":2024,"position":1},"title":"Three Vegetarian Curries","date":"October 25, 2016","format":false,"excerpt":"Recently I decided to include one vegetarian meal a week into our diets. When thinking of vegetarian dishes, I always come up with curry. Curries are flavoursome, filling and use a wide variety of vegetables and pulses. One of our favourite vegetarian meals has been these three curries. 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I've been scouring my recipe books\u2026","rel":"","context":"In "Mains: Vegetarian"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1997,"url":"http:\/\/thermogourmand.com.au\/index.php\/2021\/07\/05\/additive-challenge-day-4\/","url_meta":{"origin":2024,"position":3},"title":"Additive Challenge Day 4","date":"July 5, 2021","format":false,"excerpt":"Day 4 of the Additive Free Challenge was about those two minute noodles. I used to give these to the kids quite frequently when we were late home from town or wherever we'd been. So convenient and they loved them! Upon looking at the ingredients today, I avoid them like\u2026","rel":"","context":"In "Health & Nutrition"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2021\/07\/IMG_3584.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":72,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/08\/15\/reinventing-leftovers\/","url_meta":{"origin":2024,"position":4},"title":"Reinventing Leftovers","date":"August 15, 2012","format":false,"excerpt":"I always make large amounts of bolognaise sauce, beef stews and casseroles. I normally like to freeze the leftovers. This time, I did as my mother did before me and created a new dish from old leftovers. Not that old, only a few days! My bolognaise sauce was made with\u2026","rel":"","context":"In "Mains: Beef"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":174,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/05\/22\/maggie-beers-sour-cream-pastry\/","url_meta":{"origin":2024,"position":5},"title":"Maggie Beer’s Sour Cream Pastry","date":"May 22, 2010","format":false,"excerpt":"Pastry making is not my forte. My hands seem to be too hot, or something! So, I was thrilled to find a pastry that worked beautifully for me and could be made easily in my Thermomix. Sour Cream Pastry Makes one large quiche or two smaller ones. (To make a\u2026","rel":"","context":"In "Bread, Scones, Pastry"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/2024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=2024"}],"version-history":[{"count":2,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/2024\/revisions"}],"predecessor-version":[{"id":2027,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/2024\/revisions\/2027"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=2024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=2024"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=2024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/a><\/p>\n