home-made dressing<\/a>)<\/p>\nCut tomatoes in half and slice. Then cut each of the halved sliced tomatoes in half again. Peel and slice grapefruit in the same way so that you have sliced ‘quarters’.
\nSpread into a shallow glass dish. Top with torn basil leaves and drizzle dressing over the top. Leave to marinate for an hour or so.<\/p>\n
I forgot to take a photo before this was all devoured!<\/p>\n","protected":false},"excerpt":{"rendered":"
During the summer months we have a LOT of barbecues. I vary the meat but find it hard to create new delicious salads with the basic fruits and veges that I can buy at our local store. I had a ruby grapefruit in the fruit bowl that has been sitting there for a while and…<\/p>\n
Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[175],"tags":[93,144],"class_list":{"0":"post-204","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-side-dishes","7":"tag-salad","8":"tag-tomato","9":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-3i","jetpack-related-posts":[{"id":193,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/02\/25\/cucumber-salad\/","url_meta":{"origin":204,"position":0},"title":"Cucumber Salad","date":"February 25, 2010","format":false,"excerpt":"My friend's husband has the most wonderful vegetable garden, he's a real green thumb, unlike me. We have a deal going...he shares his veges and I supply him with lip balm! Recently, I received a huge bag of cucumbers. I love cucumbers, but there's only so much you can do\u2026","rel":"","context":"In "Side Dishes"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":104,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/03\/26\/salad-nicoise\/","url_meta":{"origin":204,"position":1},"title":"Salad Ni\u00e7oise","date":"March 26, 2012","format":false,"excerpt":"As many of my blog followers would know, I love to re-create meals that I've had when I go out to eat. I recently spent some time in Perth and enjoyed a number of delicious meals. On the way home, we stopped for lunch at the Rainbow Cafe in Williams\u2026","rel":"","context":"In "Starters, Snacks & Afters"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2012\/03\/Salad-Nicoise.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":197,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/02\/06\/vegetable-medley-with-tomato-passata\/","url_meta":{"origin":204,"position":2},"title":"Vegetable Medley with Tomato Passata","date":"February 6, 2010","format":false,"excerpt":"This is one of those dishes that I've had at a restaurant and have re-created at home. In this case, the Venice in Albany. It's a vegetarian meal, but can be easily prepared for carnivores by the addition of some crumbed veal, pork or chicken. This is a summer dish\u2026","rel":"","context":"In "Mains: Vegetarian"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":73,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/08\/09\/asian-salad\/","url_meta":{"origin":204,"position":3},"title":"Asian Salad","date":"August 9, 2012","format":false,"excerpt":"This is a delicious but simple salad made up with ingredients I had in the fridge. Any other vegetables could be added, such as capsicum or snow peas. Instead of pine nuts, try toasted slivered almonds. The magic of this salad is in the dressing. It's superb and can be\u2026","rel":"","context":"In "Side Dishes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2012\/08\/Asian-Salad.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":126,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/08\/15\/warm-eggplant-salad\/","url_meta":{"origin":204,"position":4},"title":"Warm Eggplant Salad","date":"August 15, 2011","format":false,"excerpt":"When I make a lasagne, I layer thin strips of Mediterranean vegetables between the meat and pasta. Often, it's difficult to manage to get all the layers I want and last night I was left with strips of baby eggplant. I'd also forgotten to add the lovely fresh basil I'd\u2026","rel":"","context":"In "Side Dishes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2011\/08\/baby-aubergine_201105081907.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":156,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/02\/16\/challenge-wednesday-week-1\/","url_meta":{"origin":204,"position":5},"title":"The Challenge – Wednesday Week 1","date":"February 16, 2011","format":false,"excerpt":"Breakfast this morning was easy as I had the croissants that we received for free from the Spirit Radio guy in Bunbury. Breakfast Bacon, Cheese and Tomato Croissants No need to provide a recipe for these as they're simple! 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