{"id":2058,"date":"2021-10-14T04:21:09","date_gmt":"2021-10-14T04:21:09","guid":{"rendered":"http:\/\/thermogourmand.com.au\/?p=2058"},"modified":"2026-05-05T13:04:35","modified_gmt":"2026-05-05T05:04:35","slug":"sweet-sour-pork-rice","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2021\/10\/14\/sweet-sour-pork-rice\/","title":{"rendered":"Sweet & Sour Pork & Rice"},"content":{"rendered":"

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I haven’t found a good recipe for Sweet & Sour Pork for the Thermomix, so I’ve created my own. The pork is baked in the oven, rather than frying, so there’s less mess.<\/p>\n

You can vary the veggies. I coudn’t buy any spring onion for decoration, so went without! This recipe was created in the TM6.<\/p>\n

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\n The Bush Gourmand<\/span>\n <\/div>\n

Sweet & Sour Pork & Rice<\/h2>\n
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A delicious easy version of a family favourite.<\/div>\n
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Course: <\/span>Main Meal<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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