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<\/a><\/div>\nEnjoy!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
This is a delicious hearty meal that grows and grows – I always have to put it in a larger pan.\u00a0 Normally, the noodles, cooked seafood and bok choy are placed in the bowl and the hot coconut milk stock poured over. I find this too difficult, so I make it all in the pan….<\/p>\n
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I had lunch on the road as I was heading to Bremer Bay to do a talk for their International Women's Day event entitled \"Her Voice, Her Story\".\u00a0 This was a wonderful\u2026","rel":"","context":"In "Odds 'n Ends"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":60,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/10\/30\/tuna-and-pineapple-casserole\/","url_meta":{"origin":207,"position":1},"title":"Tuna and Pineapple Casserole","date":"October 30, 2012","format":false,"excerpt":"A quick and easy recipe given to me by a friend to which I've added some extras to make it go further. The original recipe didn't have noodles, peas or corn. Since I'm also feeding my Father-in-Law, I wanted to add some vegetables to make sure he's getting his daily\u2026","rel":"","context":"In "Mains: Seafood"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1667,"url":"http:\/\/thermogourmand.com.au\/index.php\/2020\/10\/19\/megans-quick-fix-noodles\/","url_meta":{"origin":207,"position":2},"title":"Megan’s Quick Fix Noodles","date":"October 19, 2020","format":false,"excerpt":"My dear husband is working away at the moment and I tend to make one dish and eat it for three nights straight. I only had one more to go as I'm going to be away for the week. Then he phones to say he's coming home tonight! It's 5.20pm\u2026","rel":"","context":"In "All in One Meals"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2020\/10\/Quick-Fix-NoodlesTN-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11,"url":"http:\/\/thermogourmand.com.au\/index.php\/2015\/02\/26\/comeback-sauce\/","url_meta":{"origin":207,"position":3},"title":"Special Sauce","date":"February 26, 2015","format":false,"excerpt":"This is a recipe normally known as Comeback Sauce. It is so named for it's popularity as a dipping sauce for crumbed chicken, fish or other seafood. It originated in southern Mississippi, the recipe being credited to a Greek restaurant there. I call it Special Sauce, as it's one of\u2026","rel":"","context":"In "Preserves & Condiments"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2015\/02\/special-sauce.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1073,"url":"http:\/\/thermogourmand.com.au\/index.php\/2016\/10\/25\/three-vegetarian-curries\/","url_meta":{"origin":207,"position":4},"title":"Three Vegetarian Curries","date":"October 25, 2016","format":false,"excerpt":"Recently I decided to include one vegetarian meal a week into our diets. When thinking of vegetarian dishes, I always come up with curry. Curries are flavoursome, filling and use a wide variety of vegetables and pulses. One of our favourite vegetarian meals has been these three curries. The Grumpy\u2026","rel":"","context":"In "Mains: Vegetarian"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2016\/10\/3-Veg-curries-2-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":89,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/05\/13\/salmon-dinner\/","url_meta":{"origin":207,"position":5},"title":"All-in-One Salmon Dinner","date":"May 13, 2012","format":false,"excerpt":"Please note that I've updated this recipe to include more accurate measurements and timings. One of the aspects I love about the Thermomix is the ability to do an entire meal in an incredibly short period of time. Fish and Chicken Fillets especially lend themselves to this way of cooking\u2026","rel":"","context":"In "All in One Meals"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=207"}],"version-history":[{"count":2,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/207\/revisions"}],"predecessor-version":[{"id":1268,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/207\/revisions\/1268"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media\/661"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=207"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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