{"id":2142,"date":"2022-02-03T07:49:29","date_gmt":"2022-02-03T07:49:29","guid":{"rendered":"http:\/\/thermogourmand.com.au\/?p=2142"},"modified":"2022-10-12T09:50:52","modified_gmt":"2022-10-12T01:50:52","slug":"baked-crumble-topping","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2022\/02\/03\/baked-crumble-topping\/","title":{"rendered":"Baked Crumble Topping"},"content":{"rendered":"

\"\"<\/a><\/p>\n

This is one of the most delicious and handy things to have in your fridge or freezer!
\nNo dessert? Open a can of peaches or any other fruit, sprinkle over the crumble and add a scoop of ice cream. Done!<\/p>\n

Here’s a link to the recipe: Baked Crumble Topping\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This is one of the most delicious and handy things to have in your fridge or freezer! No dessert? Open a can of peaches or any other fruit, sprinkle over the crumble and add a scoop of ice cream. Done! Here’s a link to the recipe: Baked Crumble Topping\u00a0<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[164,1],"tags":[41],"class_list":{"0":"post-2142","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-desserts","7":"category-odds-n-ends","8":"tag-dessert","9":"entry","10":"has-post-thumbnail"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-yy","jetpack-related-posts":[{"id":3740,"url":"http:\/\/thermogourmand.com.au\/index.php\/2025\/09\/10\/pie-base-pastry\/","url_meta":{"origin":2142,"position":0},"title":"Pie Base Pastry","date":"September 10, 2025","format":false,"excerpt":"This pastry is the one I use when I make my Aussie Meat Pies. It's sturdy enough to hold a lot of filling without falling to bits with the first bite. Yet, it's still melt in the mouth. I use half butter, half lard because this gives the dough the\u2026","rel":"","context":"In "Bread, Scones, Pastry"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2025\/08\/Pies-TN.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3047,"url":"http:\/\/thermogourmand.com.au\/index.php\/2024\/01\/07\/baked-cheesecake\/","url_meta":{"origin":2142,"position":1},"title":"Baked Cheesecake","date":"January 7, 2024","format":false,"excerpt":"If you have never tried a baked cheesecake, you're in for a treat. The texture is so much lighter and fluffier than a no bake cheesecake. And, I think they're probably a lot easier to make. You don't need to bother with a water bath when baking this, just use\u2026","rel":"","context":"In "Desserts"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2024\/01\/Cheesecake-Decorated2-scaled.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":39,"url":"http:\/\/thermogourmand.com.au\/index.php\/2013\/10\/02\/pineapple-upside-down-mini-cakes\/","url_meta":{"origin":2142,"position":2},"title":"Pineapple Upside Down Mini Cakes","date":"October 2, 2013","format":false,"excerpt":"Okay, this may not be the healthiest of desserts, but now and then we need to have a treat! My version is certainly healthier than most, as it has rapadura and coconut sugars and uses spelt flour. You could substitute white spelt flour for wholemeal to make it even better\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2013\/10\/Pineapple-Upside-Down-Cake.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":78,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/07\/03\/creamy-pasta-with-salmon-peas\/","url_meta":{"origin":2142,"position":3},"title":"Creamy Pasta with Salmon & Peas","date":"July 3, 2012","format":false,"excerpt":"This is a recipe based on my Creamy Bacon Pasta on the Recipe Community. I was halfway through demolishing this when I remembered that I should take a photo! It was so delicious. I asked my darling husband what he thought and his response was, 'It's the best pasta I've\u2026","rel":"","context":"In "Mains: Seafood"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2012\/07\/Creamy-Pasta-with-Salmon-Peas.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":165,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/09\/22\/delicious-thermomix-chocolate-cake\/","url_meta":{"origin":2142,"position":4},"title":"ThermoGourmand Easy Chocolate Cake","date":"September 22, 2010","format":false,"excerpt":"This is a fabulous easy chocolate cake that can be either dessert, birthday cake or for afternoon tea. It's a sheet cake, so needs to be baked in either a small baking dish or two 18cm round tins. Ice with ganache for a dessert cake to be served with cream\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2010\/09\/Chocolate-Bimby-Cake-2-300x265.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2691,"url":"http:\/\/thermogourmand.com.au\/index.php\/2023\/03\/06\/spinach-chicken-and-ricotta-with-spinach-cannelloni\/","url_meta":{"origin":2142,"position":5},"title":"Spinach, Chicken and Ricotta with Spinach Cannelloni","date":"March 6, 2023","format":false,"excerpt":"\u00a0 \u00a0 This is a super delicious dish created for my grandsons. They love pasta - tell me a child who doesn't! So, to entertain them, we first made spinach pasta. I had recently made a Passata with slow roasted tomatoes, so what better way to combine the two but\u2026","rel":"","context":"In "Mains: Chicken"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/cannelloni-TN.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/2142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=2142"}],"version-history":[{"count":1,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/2142\/revisions"}],"predecessor-version":[{"id":2165,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/2142\/revisions\/2165"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=2142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=2142"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=2142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}