{"id":2224,"date":"2022-03-25T02:26:25","date_gmt":"2022-03-25T02:26:25","guid":{"rendered":"http:\/\/thermogourmand.com.au\/?p=2224"},"modified":"2026-05-05T13:04:29","modified_gmt":"2026-05-05T05:04:29","slug":"hot-cross-buns-2","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2022\/03\/25\/hot-cross-buns-2\/","title":{"rendered":"Hot Cross Buns (2)"},"content":{"rendered":"

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Recipe updated 21\/04\/2025.<\/p>\n

Yes, I have a recipe for Hot Cross Buns on here already. It makes 1 dozen. I like to make a smaller batch so we don’t eat as many! I love them toasted and slathered with plenty of butter. You need TIME to make these. Not active time, but time to allow first the dough to rise and then the shaped rolls to rise.<\/p>\n

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\n ThermoGourmand<\/span>\n <\/div>\n

Hot Cross Buns (2)<\/h2>\n
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Soft and deliciously spicy, these Hot Cross Buns will fill your home with the fragrance of Easter<\/div>\n
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Course: <\/span>Baking<\/span><\/div><\/div>
Cuisine: <\/span>Easter delights<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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