{"id":23,"date":"2014-07-11T05:22:00","date_gmt":"2014-07-11T05:22:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2014\/07\/11\/muffin-master-recipe\/"},"modified":"2026-05-05T13:13:00","modified_gmt":"2026-05-05T05:13:00","slug":"muffin-master-recipe","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2014\/07\/11\/muffin-master-recipe\/","title":{"rendered":"Muffin Master Recipe"},"content":{"rendered":"

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Muffins have defeated me for years. I can’t for the life of me make a really good muffin. They’re either too moist, too dry, too crumbly, too heavy – you name it, I’ve made it and badly.<\/p>\n

After many experiments (that The Grumpy One still eats!) I’ve finally developed one that I’m happy with. This is a basic recipe that can be adapted with different add-ins and toppings.<\/p>\n

This makes around 10 large muffins. It’s easy to double the recipe. Just make sure you place the flour and other dry ingredients in a large bowl.<\/p>\n

Muffins are best eaten warm. I like to split them open and spread with lashings of butter.<\/p>\n

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\n ThermoGourmand<\/span>\n <\/div>\n

Muffin Master Recipe<\/h2>\n
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A very handy recipe to have when you need to bake something to take for morning tea. Versatile and tasty, you can make so many different flavours.<\/div>\n
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Ingredients
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Dry Mix<\/strong><\/div>
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