{"id":2424,"date":"2022-08-25T10:12:31","date_gmt":"2022-08-25T02:12:31","guid":{"rendered":"http:\/\/thermogourmand.com.au\/?p=2424"},"modified":"2026-05-05T13:04:22","modified_gmt":"2026-05-05T05:04:22","slug":"marions-fluffy-pancakes","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2022\/08\/25\/marions-fluffy-pancakes\/","title":{"rendered":"Marion’s Fluffy Pancakes"},"content":{"rendered":"

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Please note that I’ve edited this recipe slightly. The ingredients are the same, just the speed and time is a little different.
The fluffiest, lightest pancakes ever! Marion Grasby is well known for her delicious Asian inspired recipes. She never fails to please with her fabulous flavour profiles and simple yet wonderful recipes.<\/p>\n

This one, though not her usual style, is a perfect example. I’ve converted it to the Thermomix, but kept it her recipe. These are served warm as a delicious breakfast or brunch. I make them small so they’re easy to flip. That way, I can fit 4 into my pancake pan.\u00a0 I add a tablespoon of sugar to the batter because we like to eat the leftovers as pikelets – spread with butter and jam.<\/p>\n

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Marion's Fluffy Pancakes<\/h2>\n
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Ingredients
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