{"id":2543,"date":"2022-10-29T11:02:51","date_gmt":"2022-10-29T03:02:51","guid":{"rendered":"http:\/\/thermogourmand.com.au\/?p=2543"},"modified":"2022-10-29T11:02:51","modified_gmt":"2022-10-29T03:02:51","slug":"sign-up-to-my-monthly-newsletter","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2022\/10\/29\/sign-up-to-my-monthly-newsletter\/","title":{"rendered":"Sign up to my Monthly Newsletter"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2022\/10\/Sign-up.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-2544\" src=\"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2022\/10\/Sign-up-300x251.png\" alt=\"\" width=\"300\" height=\"251\" srcset=\"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2022\/10\/Sign-up-300x251.png 300w, http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2022\/10\/Sign-up-768x644.png 768w, http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2022\/10\/Sign-up.png 940w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>I send out newsletters once a month (occasionally twice, if something important comes up!) to stay abreast of all things Thermomix.<\/p>\n<p>Don&#8217;t miss out on the latest offers, Mix Shop specials and Cookidoo updates. Especially if you&#8217;re not on any of the social media platforms where I post updates and offers.<\/p>\n<p>SIGN UP HERE: <script>(function() {\n\twindow.mc4wp = window.mc4wp || {\n\t\tlisteners: [],\n\t\tforms: {\n\t\t\ton: function(evt, cb) {\n\t\t\t\twindow.mc4wp.listeners.push(\n\t\t\t\t\t{\n\t\t\t\t\t\tevent   : evt,\n\t\t\t\t\t\tcallback: cb\n\t\t\t\t\t}\n\t\t\t\t);\n\t\t\t}\n\t\t}\n\t}\n})();\n<\/script><!-- Mailchimp for WordPress v4.9.11 - https:\/\/wordpress.org\/plugins\/mailchimp-for-wp\/ --><form id=\"mc4wp-form-1\" class=\"mc4wp-form mc4wp-form-2542\" method=\"post\" data-id=\"2542\" data-name=\"Sign Up for My Newsletter\" ><div class=\"mc4wp-form-fields\"><p>\r\n    <label>Email address<\/label>\r\n    <input type=\"email\" name=\"EMAIL\" required=\"\">\r\n<\/p>\r\n<p>\r\n    <label>First Name<\/label>\r\n    <input type=\"text\" name=\"FNAME\">\r\n<\/p>\r\n<p>\r\n    <label>Last Name<\/label>\r\n    <input type=\"text\" name=\"LNAME\">\r\n<\/p>\r\n<p>\r\n    <input type=\"submit\" value=\"Subscribe\">\r\n<\/p>\r\n<\/div><label style=\"display: none !important;\">Leave this field empty if you're human: <input type=\"text\" name=\"_mc4wp_honeypot\" value=\"\" tabindex=\"-1\" autocomplete=\"off\" \/><\/label><input type=\"hidden\" name=\"_mc4wp_timestamp\" value=\"1784596629\" \/><input type=\"hidden\" name=\"_mc4wp_form_id\" value=\"2542\" \/><input type=\"hidden\" name=\"_mc4wp_form_element_id\" value=\"mc4wp-form-1\" \/><div class=\"mc4wp-response\"><\/div><\/form><!-- \/ Mailchimp for WordPress Plugin --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; I send out newsletters once a month (occasionally twice, if something important comes up!) to stay abreast of all things Thermomix. Don&#8217;t miss out on the latest offers, Mix Shop specials and Cookidoo updates. Especially if you&#8217;re not on any of the social media platforms where I post updates and offers. SIGN UP HERE:<\/p>\n","protected":false},"author":2,"featured_media":2544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[1,177],"tags":[],"class_list":{"0":"post-2543","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-odds-n-ends","8":"category-thermomix","9":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2022\/10\/Sign-up.png","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-F1","jetpack-related-posts":[{"id":133,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/06\/08\/tangzhong-bread\/","url_meta":{"origin":2543,"position":0},"title":"TangZhong Bread","date":"June 8, 2011","format":false,"excerpt":"TangZhong is the name of a starter that is used in the making of asian style soft sweet bread. I read about it on this blog and decided to try it out as the consistency of the cooked bread looked so soft and luscious. I have reduced the sugar content\u2026","rel":"","context":"In &quot;Bread, Scones, Pastry&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":191,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/03\/01\/sticky-toffee-pudding\/","url_meta":{"origin":2543,"position":1},"title":"Sticky Toffee Pudding","date":"March 1, 2010","format":false,"excerpt":"A classic winter dessert, this would have to be everyone's favourite. Whizzed up in the Thermomix, the whole thing takes about 20 minutes if made in muffin tins. Recipe is designed for the TM31. Sticky Toffee Puddings Pre heat oven to a moderate temperature, about 175 degrees fan forced. Place\u2026","rel":"","context":"In &quot;Desserts&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1587,"url":"http:\/\/thermogourmand.com.au\/index.php\/2020\/09\/17\/cleaning-your-thermomix-bowl\/","url_meta":{"origin":2543,"position":2},"title":"Cleaning your Thermomix Bowl","date":"September 17, 2020","format":false,"excerpt":"Sometimes, you need to do a little more than a swirl and swish with the Thermomix brush and some detergent to clean your Thermomix bowl and lid. Especially if you have a TM6 and do a lot of high heat cooking of curries and other delicious dishes! I need to\u2026","rel":"","context":"In &quot;Odds 'n Ends&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2020\/09\/IMG_2665-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":163,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/11\/19\/thermomix-savings\/","url_meta":{"origin":2543,"position":3},"title":"Thermomix Savings","date":"November 19, 2010","format":false,"excerpt":"The Thermomix isn't a cheap piece of kitchen equipment, but it certainly saves money in the long run. Recipes that have a lot of chopping up, stirring or are tricky can be easily made in the Thermomix. Today I've made both Whole Egg Mayonnaise and Tasty Fruit Chutney. This lead\u2026","rel":"","context":"In &quot;Odds 'n Ends&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2010\/11\/Saving-Money.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":206,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/01\/21\/wonder-bread\/","url_meta":{"origin":2543,"position":4},"title":"Wonder Bread","date":"January 21, 2010","format":false,"excerpt":"I've been working on my bread recipe for months now, trying to get it perfect. It's pretty much exactly how I like it now, so I'll put the recipe here for posterity. I use Lauke's Wallaby Bread Flour, available at Woolworths. I often put in some other types of flour\u2026","rel":"","context":"In &quot;Bread, Scones, Pastry&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2010\/01\/Overnight-Bread.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3518,"url":"http:\/\/thermogourmand.com.au\/index.php\/2025\/03\/10\/easy-slab-chocolate-cake\/","url_meta":{"origin":2543,"position":5},"title":"Easy Slab Chocolate Cake","date":"March 10, 2025","format":false,"excerpt":"I seem to have lost my Slab Chocolate Cake mojo lately. I have had so many failures! They've either sunk in the middle, cracked badly or just been rubbery! I lost my original recipe and have not been able to replicate it until now! Here it is and it's a\u2026","rel":"","context":"In &quot;Cakes&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2025\/03\/GetAttachmentThumbnail-260x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/2543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=2543"}],"version-history":[{"count":1,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/2543\/revisions"}],"predecessor-version":[{"id":2545,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/2543\/revisions\/2545"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media\/2544"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=2543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=2543"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=2543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}