{"id":2543,"date":"2022-10-29T11:02:51","date_gmt":"2022-10-29T03:02:51","guid":{"rendered":"http:\/\/thermogourmand.com.au\/?p=2543"},"modified":"2022-10-29T11:02:51","modified_gmt":"2022-10-29T03:02:51","slug":"sign-up-to-my-monthly-newsletter","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2022\/10\/29\/sign-up-to-my-monthly-newsletter\/","title":{"rendered":"Sign up to my Monthly Newsletter"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2022\/10\/Sign-up.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-2544\" src=\"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2022\/10\/Sign-up-300x251.png\" alt=\"\" width=\"300\" height=\"251\" srcset=\"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2022\/10\/Sign-up-300x251.png 300w, http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2022\/10\/Sign-up-768x644.png 768w, http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2022\/10\/Sign-up.png 940w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>I send out newsletters once a month (occasionally twice, if something important comes up!) to stay abreast of all things Thermomix.<\/p>\n<p>Don&#8217;t miss out on the latest offers, Mix Shop specials and Cookidoo updates. Especially if you&#8217;re not on any of the social media platforms where I post updates and offers.<\/p>\n<p>SIGN UP HERE: <script>(function() {\n\twindow.mc4wp = window.mc4wp || {\n\t\tlisteners: [],\n\t\tforms: {\n\t\t\ton: function(evt, cb) {\n\t\t\t\twindow.mc4wp.listeners.push(\n\t\t\t\t\t{\n\t\t\t\t\t\tevent   : evt,\n\t\t\t\t\t\tcallback: cb\n\t\t\t\t\t}\n\t\t\t\t);\n\t\t\t}\n\t\t}\n\t}\n})();\n<\/script><!-- Mailchimp for WordPress v4.9.11 - https:\/\/wordpress.org\/plugins\/mailchimp-for-wp\/ --><form id=\"mc4wp-form-1\" class=\"mc4wp-form mc4wp-form-2542\" method=\"post\" data-id=\"2542\" data-name=\"Sign Up for My Newsletter\" ><div class=\"mc4wp-form-fields\"><p>\r\n    <label>Email address<\/label>\r\n    <input type=\"email\" name=\"EMAIL\" required=\"\">\r\n<\/p>\r\n<p>\r\n    <label>First Name<\/label>\r\n    <input type=\"text\" name=\"FNAME\">\r\n<\/p>\r\n<p>\r\n    <label>Last Name<\/label>\r\n    <input type=\"text\" name=\"LNAME\">\r\n<\/p>\r\n<p>\r\n    <input type=\"submit\" value=\"Subscribe\">\r\n<\/p>\r\n<\/div><label style=\"display: none !important;\">Leave this field empty if you're human: <input type=\"text\" name=\"_mc4wp_honeypot\" value=\"\" tabindex=\"-1\" autocomplete=\"off\" \/><\/label><input type=\"hidden\" name=\"_mc4wp_timestamp\" value=\"1788444100\" \/><input type=\"hidden\" name=\"_mc4wp_form_id\" value=\"2542\" \/><input type=\"hidden\" name=\"_mc4wp_form_element_id\" value=\"mc4wp-form-1\" \/><div class=\"mc4wp-response\"><\/div><\/form><!-- \/ Mailchimp for WordPress Plugin --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; I send out newsletters once a month (occasionally twice, if something important comes up!) to stay abreast of all things Thermomix. Don&#8217;t miss out on the latest offers, Mix Shop specials and Cookidoo updates. Especially if you&#8217;re not on any of the social media platforms where I post updates and offers. SIGN UP HERE:<\/p>\n","protected":false},"author":2,"featured_media":2544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[1,177],"tags":[],"class_list":{"0":"post-2543","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-odds-n-ends","8":"category-thermomix","9":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2022\/10\/Sign-up.png","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-F1","jetpack-related-posts":[{"id":163,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/11\/19\/thermomix-savings\/","url_meta":{"origin":2543,"position":0},"title":"Thermomix Savings","date":"November 19, 2010","format":false,"excerpt":"The Thermomix isn't a cheap piece of kitchen equipment, but it certainly saves money in the long run. Recipes that have a lot of chopping up, stirring or are tricky can be easily made in the Thermomix. Today I've made both Whole Egg Mayonnaise and Tasty Fruit Chutney. This lead\u2026","rel":"","context":"In &quot;Odds 'n Ends&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2010\/11\/Saving-Money.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2538,"url":"http:\/\/thermogourmand.com.au\/index.php\/2022\/10\/28\/thermomix-playdough-by-jess\/","url_meta":{"origin":2543,"position":1},"title":"Thermomix Playdough by Jess","date":"October 28, 2022","format":false,"excerpt":"My daughter Jess has been using this Playdough recipe for years. She originally made it in the TM31. It was used for many years at Playgroup and also as part of birthday packages for littlies. It's a lovely soft dough. I like to add essential oils appropriate for each colour,\u2026","rel":"","context":"In &quot;Odds 'n Ends&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2022\/10\/Playdough.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":191,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/03\/01\/sticky-toffee-pudding\/","url_meta":{"origin":2543,"position":2},"title":"Sticky Toffee Pudding","date":"March 1, 2010","format":false,"excerpt":"A classic winter dessert, this would have to be everyone's favourite. Whizzed up in the Thermomix, the whole thing takes about 20 minutes if made in muffin tins. Recipe is designed for the TM31. Sticky Toffee Puddings Pre heat oven to a moderate temperature, about 175 degrees fan forced. Place\u2026","rel":"","context":"In &quot;Desserts&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1587,"url":"http:\/\/thermogourmand.com.au\/index.php\/2020\/09\/17\/cleaning-your-thermomix-bowl\/","url_meta":{"origin":2543,"position":3},"title":"Cleaning your Thermomix Bowl","date":"September 17, 2020","format":false,"excerpt":"Sometimes, you need to do a little more than a swirl and swish with the Thermomix brush and some detergent to clean your Thermomix bowl and lid. Especially if you have a TM6 and do a lot of high heat cooking of curries and other delicious dishes! I need to\u2026","rel":"","context":"In &quot;Odds 'n Ends&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2020\/09\/IMG_2665-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":954,"url":"http:\/\/thermogourmand.com.au\/index.php\/2015\/07\/17\/butter-chicken\/","url_meta":{"origin":2543,"position":4},"title":"ThermoGourmand Butter Chicken","date":"July 17, 2015","format":false,"excerpt":"I've never attempted to make Butter Chicken as I used to buy the Patak's Butter Chicken Sauce. However, since I purchased a Thermomix way back in 2004,\u00a0 I pretty much make everything from scratch. So, time to create a Butter Chicken recipe! There are a myriad of Butter Chicken recipes\u2026","rel":"","context":"In &quot;Mains: Chicken&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2015\/07\/Butter-Chicken-3.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":133,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/06\/08\/tangzhong-bread\/","url_meta":{"origin":2543,"position":5},"title":"TangZhong Bread","date":"June 8, 2011","format":false,"excerpt":"TangZhong is the name of a starter that is used in the making of asian style soft sweet bread. I read about it on this blog and decided to try it out as the consistency of the cooked bread looked so soft and luscious. I have reduced the sugar content\u2026","rel":"","context":"In &quot;Bread, Scones, Pastry&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/2543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=2543"}],"version-history":[{"count":1,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/2543\/revisions"}],"predecessor-version":[{"id":2545,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/2543\/revisions\/2545"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media\/2544"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=2543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=2543"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=2543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}