{"id":2560,"date":"2022-11-07T10:50:32","date_gmt":"2022-11-07T02:50:32","guid":{"rendered":"http:\/\/thermogourmand.com.au\/?p=2560"},"modified":"2026-05-05T13:04:14","modified_gmt":"2026-05-05T05:04:14","slug":"creamy-coconut-curried-sausages","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2022\/11\/07\/creamy-coconut-curried-sausages\/","title":{"rendered":"Creamy Coconut Curried Sausages"},"content":{"rendered":"

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We do love our Curried Sausages. This time, I thought I’d adapt my regular recipe for Sweet and Savoury Sausages<\/a> to make a different version.<\/p>\n

I’ve changed the recipe slightly to make it even more flavoursome. I used Keen’s Curry Powder in this recipe. You can make your own fabulous curry powder with this recipe<\/a> on Cookidoo.<\/p>\n

Since Coconut Cream comes in 270g tins, I freeze the remainder in ice cube trays, then transfer to a zip lock bag. Great for smoothies!<\/p>\n

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\n ThermoGourmand<\/span>\n <\/div>\n

Creamy Coconut Curried Sausages<\/h2>\n
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\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
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Course: <\/span>Main Meal<\/span><\/div><\/div>
Cuisine: <\/span>Malay Inspired<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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