{"id":2573,"date":"2022-11-11T21:53:33","date_gmt":"2022-11-11T13:53:33","guid":{"rendered":"http:\/\/thermogourmand.com.au\/?p=2573"},"modified":"2026-05-05T13:04:13","modified_gmt":"2026-05-05T05:04:13","slug":"bread-baked-in-cast-iron-pot","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2022\/11\/11\/bread-baked-in-cast-iron-pot\/","title":{"rendered":"Bread baked in cast iron pot"},"content":{"rendered":"

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I want to call this Fenix Bread, but not everyone will know what I’m talking about!
This bread has been baked in the amazing Fenix Cast Iron Dutch Oven<\/a> from the Mix Shop. Super high quality from Firra Cast Iron, these are designed to last. You can hand these down to your grandchildren, they’re that good!<\/p>\n

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I love to bake bread. Most people know this, I think I’ve developed the best technique for perfect home baked bread. I couldn’t do it without my Thermomix as it creates the perfect temperature for proofing the yeast, then it does the hard yakka for me by kneading my dough to perfection. If I’m pressed for time, I could even prove the dough in the Varoma.<\/p>\n

Bread making isn’t hard, it just needs time. I only bake bread on a day when I know I don’t have to go anywhere for very long. I allow about 5 hours in the day. Of course, these aren’t active hours by any means! I’m always doing something else while the dough is proving or baking.<\/p>\n

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Bread baked in Cast Iron Pot<\/h2>\n
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Ingredients
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