{"id":2691,"date":"2023-03-06T08:55:08","date_gmt":"2023-03-06T00:55:08","guid":{"rendered":"http:\/\/thermogourmand.com.au\/?p=2691"},"modified":"2026-05-05T13:04:10","modified_gmt":"2026-05-05T05:04:10","slug":"spinach-chicken-and-ricotta-with-spinach-cannelloni","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2023\/03\/06\/spinach-chicken-and-ricotta-with-spinach-cannelloni\/","title":{"rendered":"Spinach, Chicken and Ricotta with Spinach Cannelloni"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/cannelloni-TN.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-2699\" src=\"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/cannelloni-TN-226x300.jpg\" alt=\"\" width=\"226\" height=\"300\" srcset=\"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/cannelloni-TN-226x300.jpg 226w, http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/cannelloni-TN-680x900.jpg 680w, http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/cannelloni-TN.jpg 744w\" sizes=\"(max-width: 226px) 100vw, 226px\" \/><\/a><\/p>\n<p>This is a super delicious dish created for my grandsons. They love pasta &#8211; tell me a child who doesn&#8217;t! So, to entertain them, we first made spinach pasta.<\/p>\n<p>I had recently made a Passata with slow roasted tomatoes, so what better way to combine the two but to make Spinach &amp; Ricotta Cannelloni?<\/p>\n<p>But, since I had some chicken mince to use up, a new dish was created.<\/p>\n<p>Find my Slow Roasted Tomato Passata recipe <a href=\"http:\/\/thermogourmand.com.au\/index.php\/2015\/06\/29\/tomato-passata\/\">HERE<\/a>.<\/p>\n<p><a href=\"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/Pasta-rolling-1-TN.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2700\" src=\"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/Pasta-rolling-1-TN-214x300.jpg\" alt=\"\" width=\"214\" height=\"300\" srcset=\"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/Pasta-rolling-1-TN-214x300.jpg 214w, http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/Pasta-rolling-1-TN.jpg 684w\" sizes=\"(max-width: 214px) 100vw, 214px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/pasta-rolling-2-TN.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2698\" src=\"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/pasta-rolling-2-TN-211x300.jpg\" alt=\"\" width=\"211\" height=\"300\" srcset=\"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/pasta-rolling-2-TN-211x300.jpg 211w, http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/pasta-rolling-2-TN-721x1024.jpg 721w, http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/pasta-rolling-2-TN-768x1091.jpg 768w, http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/pasta-rolling-2-TN-1081x1536.jpg 1081w, http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/pasta-rolling-2-TN.jpg 1269w\" sizes=\"(max-width: 211px) 100vw, 211px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/Making-cannelloni-TN.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2696\" src=\"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/Making-cannelloni-TN-233x300.jpg\" alt=\"\" width=\"233\" height=\"300\" srcset=\"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/Making-cannelloni-TN-233x300.jpg 233w, http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/Making-cannelloni-TN-796x1024.jpg 796w, http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/Making-cannelloni-TN-768x987.jpg 768w, http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/Making-cannelloni-TN-1195x1536.jpg 1195w, http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/Making-cannelloni-TN.jpg 1393w\" sizes=\"(max-width: 233px) 100vw, 233px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4163\" class=\"wprm-recipe-container\" data-recipe-id=\"4163\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-meadow\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"300\" height=\"399\" src=\"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/cannelloni-TN.jpg\" class=\"attachment-300x999999 size-300x999999\" alt=\"\" srcset=\"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/cannelloni-TN.jpg 744w, http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/cannelloni-TN-226x300.jpg 226w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        <span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-semi-bold\">ThermoGourmand<\/span>\n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Spinach, Chicken and Ricotta with Spinach Cannelloni<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\">A delicious dish to make with kids.<\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"http:\/\/thermogourmand.com.au\/index.php\/wprm_print\/spinach-chicken-and-ricotta-with-spinach-cannelloni\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"4163\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=http%3A%2F%2Fthermogourmand.com.au%2Findex.php%2F2023%2F03%2F06%2Fspinach-chicken-and-ricotta-with-spinach-cannelloni%2F&amp;media=http%3A%2F%2Fthermogourmand.com.au%2Fwp-content%2Fuploads%2F2023%2F03%2Fcannelloni-TN.jpg&amp;description=Spinach%2C+Chicken+and+Ricotta+with+Spinach+Cannelloni&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"4163\" data-url=\"http:\/\/thermogourmand.com.au\/index.php\/2023\/03\/06\/spinach-chicken-and-ricotta-with-spinach-cannelloni\/\" data-media=\"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/cannelloni-TN.jpg\" data-description=\"Spinach, Chicken and Ricotta with Spinach Cannelloni\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    \n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Pasta<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"><a href=\"#recipe-4163-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewBox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a><a href=\"#recipe-4163-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewBox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-4163-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-4163-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4163\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">PASTA:<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">350<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">strong flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">spinach<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">EVOO<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">FILLING:<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">strong cheddar cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cubed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">parmesan cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cubed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh baby spinach<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chicken or turkey mince<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">smooth ricotta<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-unit\">Pinch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">nutmeg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Salt and pepper to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large bottle tomato passata<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">home made is best!<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Extra grated cheese<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-4163-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-4163-instructions-container wprm-block-text-normal\" data-recipe=\"4163\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><div class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\" style=\"color: #000000;\">PASTA<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4163-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Add the flour and spinach to the Thermomix bowl and mix <strong>20 sec\/sp 9<\/strong>. Add eggs and oil and knead 2 minutes on dough mode. Remove to a lightly floured Thermomat and knead lightly to form a flat disc. Wrap in the mat and rest in the fridge while making the filling.<\/div><\/li><\/ol><\/div><div class=\"wprm-recipe-instruction-group\"><div class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\" style=\"color: #000000;\">FILLING<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4163-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Place cheeses into Thermomix bowl and crumble <strong>5 sec\/sp 8<\/strong>.<\/div><\/li><li id=\"wprm-recipe-4163-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Remove to a large bowl.<\/div><\/li><li id=\"wprm-recipe-4163-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Add spinach and with the help of the spatula, chop <strong>10 sec\/sp 8<\/strong>. Scrape down and chop for 1 \u2013 2 more seconds.<\/div><\/li><li id=\"wprm-recipe-4163-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Add remaining ingredients (except passata) with the reserved cheeses and mix <strong>15 sec\/sp 4<\/strong> with help of the spatula. Remove to the large bowl.<\/div><\/li><li id=\"wprm-recipe-4163-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"5\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Preheat oven to 180C FF.<\/div><\/li><\/ol><\/div><div class=\"wprm-recipe-instruction-group\"><div class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\" style=\"color: #000000;\">Construction:<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4163-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Cut dough into 4 pieces. Keep unused pieces covered.<\/div><\/li><li id=\"wprm-recipe-4163-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Use pasta roller to roll 1 piece of dough out to a long thin strip (should be see through) around 10 cm wide.<\/div><\/li><li id=\"wprm-recipe-4163-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Pour some of the passata into a lasagne dish to cover the base.<\/div><\/li><li id=\"wprm-recipe-4163-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Spoon 2 Tbsp filling on short edge of pasta sheet and roll over to form a small cylinder. Cut carefully and place into dish. Repeat, placing cannelloni close together until the dish is full. Pour remaining sauce over and top with extra grated cheese. You may not use all the pasta dough.<\/div><\/li><li id=\"wprm-recipe-4163-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"5\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Bake for 45 minutes to an hour. Serve with a green salad.<\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      \n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; This is a super delicious dish created for my grandsons. They love pasta &#8211; tell me a child who doesn&#8217;t! So, to entertain them, we first made spinach pasta. I had recently made a Passata with slow roasted tomatoes, so what better way to combine the two but to make Spinach &amp; Ricotta&#8230;<\/p>\n<p><a class=\"more-link\" href=\"http:\/\/thermogourmand.com.au\/index.php\/2023\/03\/06\/spinach-chicken-and-ricotta-with-spinach-cannelloni\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":2699,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[167,177],"tags":[272,106,131,144],"class_list":{"0":"post-2691","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-mains-chicken","8":"category-thermomix","9":"tag-cheese","10":"tag-pasta","11":"tag-spinach","12":"tag-tomato","13":"course-pasta","14":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2023\/03\/cannelloni-TN.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-Hp","jetpack-related-posts":[{"id":197,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/02\/06\/vegetable-medley-with-tomato-passata\/","url_meta":{"origin":2691,"position":0},"title":"Vegetable Medley with Tomato Passata","date":"February 6, 2010","format":false,"excerpt":"This is one of those dishes that I've had at a restaurant and have re-created at home. In this case, the Venice in Albany. It's a vegetarian meal, but can be easily prepared for carnivores by the addition of some crumbed veal, pork or chicken. This is a summer dish\u2026","rel":"","context":"In &quot;Mains: Vegetarian&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":916,"url":"http:\/\/thermogourmand.com.au\/index.php\/2015\/06\/29\/tomato-passata\/","url_meta":{"origin":2691,"position":1},"title":"Slow Roasted Tomato Passata","date":"June 29, 2015","format":false,"excerpt":"Rather than buying a jar of passata, it's so easy to make your own. In summer, I make large quantities while tomatoes are in season. The slow roasting brings out the natural sugars in the tomatoes. This recipe is designed for the TM5 and TM6. Tomato Passata 2 kg very\u2026","rel":"","context":"In &quot;Preserves &amp; Condiments&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2015\/06\/Tomatoes.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":144,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/03\/02\/challenge-friday-saturday-week-2\/","url_meta":{"origin":2691,"position":2},"title":"The Challenge &#8211; Friday &#038; Saturday Week 2","date":"March 2, 2011","format":false,"excerpt":"Today it was another get your own breakfast day, but at least we had nice home made bread. I had lunch on the road as I was heading to Bremer Bay to do a talk for their International Women's Day event entitled \"Her Voice, Her Story\".\u00a0 This was a wonderful\u2026","rel":"","context":"In &quot;Odds 'n Ends&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":156,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/02\/16\/challenge-wednesday-week-1\/","url_meta":{"origin":2691,"position":3},"title":"The Challenge &#8211; Wednesday  Week 1","date":"February 16, 2011","format":false,"excerpt":"Breakfast this morning was easy as I had the croissants that we received for free from the Spirit Radio guy in Bunbury. Breakfast Bacon, Cheese and Tomato Croissants No need to provide a recipe for these as they're simple! Lunch Left over Pizza Subs from Tuesday Week 1 Tea Lasagne\u2026","rel":"","context":"In &quot;Odds 'n Ends&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1073,"url":"http:\/\/thermogourmand.com.au\/index.php\/2016\/10\/25\/three-vegetarian-curries\/","url_meta":{"origin":2691,"position":4},"title":"Three Vegetarian Curries","date":"October 25, 2016","format":false,"excerpt":"Recently I decided to include one vegetarian meal a week into our diets. When thinking of vegetarian dishes, I always come up with curry. Curries are flavoursome, filling and use a wide variety of vegetables and pulses. One of our favourite vegetarian meals has been these three curries. The Grumpy\u2026","rel":"","context":"In &quot;Mains: Vegetarian&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2016\/10\/3-Veg-curries-2-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1092,"url":"http:\/\/thermogourmand.com.au\/index.php\/2018\/02\/08\/tuscan-chicken\/","url_meta":{"origin":2691,"position":5},"title":"Tuscan Chicken","date":"February 8, 2018","format":false,"excerpt":"It's been such a long time since I've added a recipe to my blog! Life has just got in the way.... This recipe is quite delicious. I came up with it because I had some chicken breasts in the freezer that needed to be used. I don't often buy them\u2026","rel":"","context":"In &quot;Mains: Chicken&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2018\/02\/Tuscan-Chicken-300x274.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/2691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=2691"}],"version-history":[{"count":10,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/2691\/revisions"}],"predecessor-version":[{"id":4166,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/2691\/revisions\/4166"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media\/2699"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=2691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=2691"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=2691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}