\nPicture shows full recipe in a large cup<\/div>\n
\nFlourless Microwave Chocolate Pudding<\/b>
\n(Makes 2) <\/b>
\nThe Bush Gourmand<\/b>
\n
<\/b>
\n35g (2 Tbsp) fresh almonds (hazelnuts would also work)
\n10g (2 Tbsp) cocoa or cacao
\n3 Tbsp coconut or rapadura sugar
\n1 egg
\n1 tsp vanilla extract
\n1 Tbsp thin cream or full cream milk<\/p>\n
Add almonds, cocoa and sugar to bowl of Thermomix or food processor. Grind on speed 9 for 10 seconds in Thermomix or process until fine. Scrape down.
\nAdd egg and cream and blend again. Using spatula, scrape into two cups.
\nPlace in microwave for 1 minute and 30 seconds.
\nServe on the saucer with cream and ice cream.<\/p>\n
Note: <\/b>Microwave ovens vary in power. You may need to experiment. Start with 1 minute 30 seconds and increase if necessary.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
I’ve seen recipes for these chocolate puddings in a mug all over the internet and have never succumbed. However, tonight, I just couldn’t help myself, I NEEDED Chocolate Pudding! I looked at quite a few recipes and ended up making up my own. I like the idea of flour free, so decided to use almonds…<\/p>\n
Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[164],"tags":[2,41,38,8],"class_list":{"0":"post-29","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-desserts","8":"tag-chocolate","9":"tag-dessert","10":"tag-gluten-free","11":"tag-thermomix","12":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thermogourmand.com.au\/wp-content\/uploads\/2014\/06\/Microwave-GF-Chocolate-Pudding.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-t","jetpack-related-posts":[{"id":191,"url":"http:\/\/thermogourmand.com.au\/index.php\/2010\/03\/01\/sticky-toffee-pudding\/","url_meta":{"origin":29,"position":0},"title":"Sticky Toffee Pudding","date":"March 1, 2010","format":false,"excerpt":"A classic winter dessert, this would have to be everyone's favourite. Whizzed up in the Thermomix, the whole thing takes about 20 minutes if made in muffin tins. Recipe is designed for the TM31. Sticky Toffee Puddings Pre heat oven to a moderate temperature, about 175 degrees fan forced. Place\u2026","rel":"","context":"In "Desserts"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3518,"url":"http:\/\/thermogourmand.com.au\/index.php\/2025\/03\/10\/easy-slab-chocolate-cake\/","url_meta":{"origin":29,"position":1},"title":"Easy Slab Chocolate Cake","date":"March 10, 2025","format":false,"excerpt":"I seem to have lost my Slab Chocolate Cake mojo lately. I have had so many failures! They've either sunk in the middle, cracked badly or just been rubbery! I lost my original recipe and have not been able to replicate it until now! Here it is and it's a\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2025\/03\/GetAttachmentThumbnail-260x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":12,"url":"http:\/\/thermogourmand.com.au\/index.php\/2015\/02\/11\/mars-bar-chocolate-cake\/","url_meta":{"origin":29,"position":2},"title":"Mars Bar Chocolate Cake","date":"February 11, 2015","format":false,"excerpt":"I've updated this recipe to make it a little easier. It's a wonderful cake. This time, I'm making it for a friend's 70th birthday. When my son became engaged to our lovely daughter in law, I offered to make the wedding cakes. Looking back, I obviously didn't realise the enormity\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2015\/02\/choc-chunks.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":138,"url":"http:\/\/thermogourmand.com.au\/index.php\/2011\/03\/31\/vanilla-processor-cake\/","url_meta":{"origin":29,"position":3},"title":"Vanilla Processor Cake","date":"March 31, 2011","format":false,"excerpt":"This is a cake recipe that I've come up with based on a number of different recipes. I make it in the Thermomix, but it can be made in a food processor or even a normal mixer. It will make one large cake suitable for a small baking dish, 2\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2011\/03\/IMG_0057.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":23,"url":"http:\/\/thermogourmand.com.au\/index.php\/2014\/07\/11\/muffin-master-recipe\/","url_meta":{"origin":29,"position":4},"title":"Muffin Master Recipe","date":"July 11, 2014","format":false,"excerpt":"Muffins have defeated me for years. I can't for the life of me make a really good muffin. They're either too moist, too dry, too crumbly, too heavy - you name it, I've made it and badly. After many experiments (that The Grumpy One still eats!) I've finally developed one\u2026","rel":"","context":"In "Bread, Scones, Pastry"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2014\/07\/Muffins.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1081,"url":"http:\/\/thermogourmand.com.au\/index.php\/2016\/11\/20\/chocolate-sponge-roll\/","url_meta":{"origin":29,"position":5},"title":"Chocolate Sponge Roll","date":"November 20, 2016","format":false,"excerpt":"I've attempted Swiss Rolls many times over the years and they always crack when I roll them! Not to be outdone, I tried again recently and, lo and behold it didn't crack! The sponge was light, fluffy and delicious (though I only ate the ends because I'm eating low carb).\u2026","rel":"","context":"In "Cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2016\/11\/Chocolate-Sponge-RollTN-300x271.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=29"}],"version-history":[{"count":1,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/29\/revisions"}],"predecessor-version":[{"id":272,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/29\/revisions\/272"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media\/271"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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