{"id":30,"date":"2014-04-18T04:23:00","date_gmt":"2014-04-18T04:23:00","guid":{"rendered":"http:\/\/islandrooster.net\/dev\/food\/index.php\/2014\/04\/18\/megans-dinner-rolls-et-a\/"},"modified":"2026-05-05T13:12:58","modified_gmt":"2026-05-05T05:12:58","slug":"megans-dinner-rolls-et-a","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2014\/04\/18\/megans-dinner-rolls-et-a\/","title":{"rendered":"Dinner Rolls with variations"},"content":{"rendered":"

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This recipe came about due to lots of experimentation with dinner rolls. When I finally got the recipe where I wanted it to be, I realised it would translate to a variety of different types of rolls.<\/div>\n

The recipe makes a small quantity – 9 dinner rolls and scrolls, 6 finger buns and flat hamburger buns. It’s quick and easy, so a couple of batches can be made at once.<\/p>\n

It’s a versatile recipe that you can adapt to your own tastes.<\/p>\n

I sometimes leave the dough to do its first rise in the Thermomix bowl, but this isn’t necessary. The reason being that one, I won’t forget it and two, I know when it’s risen enough as the MC pops up. I’m fortunate to have two bowls, so I can always use the second bowl if the first is occupied.<\/p>\n

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\n The Bush Gourmand<\/span>\n <\/div>\n

Dinner Rolls with variations<\/h2>\n
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A versatile recipe for buns, rolls and scrolls<\/div>\n
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Course: <\/span>Bread<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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