{"id":3232,"date":"2024-04-22T12:10:47","date_gmt":"2024-04-22T04:10:47","guid":{"rendered":"http:\/\/thermogourmand.com.au\/?p=3232"},"modified":"2026-05-05T13:03:47","modified_gmt":"2026-05-05T05:03:47","slug":"biryani-spice-mix","status":"publish","type":"post","link":"http:\/\/thermogourmand.com.au\/index.php\/2024\/04\/22\/biryani-spice-mix\/","title":{"rendered":"Biryani Spice Mix"},"content":{"rendered":"

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The tastiest spice mix for your Slow Cooked Vegetably Biryani<\/a>.<\/p>\n

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\n ThermoGourmand<\/span>\n <\/div>\n

Biryani Spice Mix<\/h2>\n
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A fabulous mix of spices and salt to give the perfect flavour to any biryani.<\/div>\n
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\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
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Course: <\/span>Spice mix<\/span><\/div><\/div>
Cuisine: <\/span>Indian<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><\/div>\n
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Ingredients
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  • 2<\/span> tsp<\/span> cumin seeds<\/span><\/li>
  • 2<\/span> tsp<\/span> coriander seeds<\/span><\/li>
  • 1<\/span> tsp<\/span> fennel seeds<\/span><\/li>
  • 2<\/span> tsp<\/span> sea salt<\/span><\/li>
  • 2<\/span> tsp<\/span> cinnamon<\/span><\/li>
  • 2<\/span> tsp<\/span> ground cardamom<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> turmeric<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> ground ginger<\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
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    Method
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    1. Mill cumin, coriander and fennel for 15 sec\/sp 10. Add remaining spices and salt and mix 3 sec\/sp 10.<\/div><\/li>
    2. Transfer to a jar and label.<\/div><\/li><\/ol><\/div><\/div>\n \n
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       <\/p>\n","protected":false},"excerpt":{"rendered":"

      The tastiest spice mix for your Slow Cooked Vegetably Biryani. A fabulous mix of spices and salt to give the perfect flavour to any biryani.    <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[174,177],"tags":[],"class_list":{"0":"post-3232","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-spice-mixes","7":"category-thermomix","8":"course-spice-mix","9":"cuisine-indian","10":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbQORu-Q8","jetpack-related-posts":[{"id":3222,"url":"http:\/\/thermogourmand.com.au\/index.php\/2024\/04\/22\/slow-cooker-vegetable-biryani\/","url_meta":{"origin":3232,"position":0},"title":"Slow Cooker Vegetable Biryani","date":"April 22, 2024","format":false,"excerpt":"I do love a good veggie biryani and always make it when we have Indian curries. Yesterday, I knew I'd be late getting home, so I found a great Slow Cooker Chicken Tikka recipe (https:\/\/www.dontgobaconmyheart.co.uk\/slow-cooker-chicken-curry) and then decided to make a slow cooker veggie Biryani to go with it. Here's\u2026","rel":"","context":"In "Mains: Vegetarian"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2024\/04\/thumbnail_IMG_8052-300x275.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1073,"url":"http:\/\/thermogourmand.com.au\/index.php\/2016\/10\/25\/three-vegetarian-curries\/","url_meta":{"origin":3232,"position":1},"title":"Three Vegetarian Curries","date":"October 25, 2016","format":false,"excerpt":"Recently I decided to include one vegetarian meal a week into our diets. When thinking of vegetarian dishes, I always come up with curry. Curries are flavoursome, filling and use a wide variety of vegetables and pulses. One of our favourite vegetarian meals has been these three curries. The Grumpy\u2026","rel":"","context":"In "Mains: Vegetarian"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bushgourmand.com.au\/wp-content\/uploads\/2016\/10\/3-Veg-curries-2-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3209,"url":"http:\/\/thermogourmand.com.au\/index.php\/2024\/04\/10\/satay-spice-mix\/","url_meta":{"origin":3232,"position":2},"title":"Satay Spice Mix","date":"April 10, 2024","format":false,"excerpt":"This is a delicious blend of spices that go well with any meats or vegetables. When using with meat, I like to add a little bicarbonate of soda to the mix when marinating. This helps to break down the fibres in the meat and make it more tender. It's the\u2026","rel":"","context":"In "Spice Mixes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2024\/04\/thumbnail_IMG_8024.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":16,"url":"http:\/\/thermogourmand.com.au\/index.php\/2014\/11\/25\/spice-mixes\/","url_meta":{"origin":3232,"position":3},"title":"Seasoning Mixes","date":"November 25, 2014","format":false,"excerpt":"Updated 31st January, 2021 Many spices and herbs have wonderful healing properties. Turmeric is known for its anti-inflammatory benefits, while chilli has been shown to \u00a0reduce cholesterol and clear congestion. Cardamom is a good source of minerals such as potassium, calcium and magnesium as well as containing high levels of\u2026","rel":"","context":"In "Spice Mixes"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3581,"url":"http:\/\/thermogourmand.com.au\/index.php\/2025\/05\/12\/japanese-curry-powder\/","url_meta":{"origin":3232,"position":4},"title":"Japanese Curry Powder","date":"May 12, 2025","format":false,"excerpt":"Japanese curry stands apart from other types of curry due to its distinct sweetness. While it shares many ingredients with Indian curry, Japanese curry incorporates fruits like mandarin and honey to mellow the spice and add a gentle sweetness. A thick roux is also used, giving the dish a rich\u2026","rel":"","context":"In "Spice Mixes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2025\/05\/Japanese-Curry-Powdertn-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":100,"url":"http:\/\/thermogourmand.com.au\/index.php\/2012\/04\/07\/hot-cross-buns-2-versions\/","url_meta":{"origin":3232,"position":5},"title":"Hot Cross Buns","date":"April 7, 2012","format":false,"excerpt":"Recipe developed for the TM31, TM5 and TM6 I'm so happy that I can make my very own Hot Cross Buns. The supermarket ones aren't a patch on these. You'll notice that the recipe has double the normal amount of yeast. That's due to the fact that the dough is\u2026","rel":"","context":"In "Bread, Scones, Pastry"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thermogourmand.com.au\/wp-content\/uploads\/2012\/04\/IMG_0949.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/3232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=3232"}],"version-history":[{"count":2,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/3232\/revisions"}],"predecessor-version":[{"id":4100,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/posts\/3232\/revisions\/4100"}],"wp:attachment":[{"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=3232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/categories?post=3232"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thermogourmand.com.au\/index.php\/wp-json\/wp\/v2\/tags?post=3232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}